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Academic Journal

Effect of Formulation with Papaya Sauce as Fat Replacer on Butter Cake Texture

Subjects: Butter cake; fat replacer; ingredient

  • Source: Journal of Science and Technology; Vol. 9 No. 4 (2017): Journal of Science and Technology: Special Issue on the Application of Science and Mathematics ; 2600-7924 ; 2229-8460

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Academic Journal

Effect of Serving Time on Microbiological Quality of Food Served (Chicken Dish and Rice) During Wedding Banquet

Subjects: Ayam masak merah; nasi minyak; microbiological quality

  • Source: Journal of Science and Technology; Vol. 10 No. 2 (2018): Journal of Science and Technology: Special Issue on the Application of Science and Mathematics ; 2600-7924 ; 2229-8460

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  • 1-3 ل  3 نتائج ل ""sauce""