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  • 1-10 ل  1,173 نتائج ل ""FOOD""

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Collection : Journal Of Universitas Airlangga
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Academic Journal

The Relationship between Nutritional Status, Junk Food Consumption, and Exercise Habits of Adolescent Girls in Jakarta with the Incidence of Primary Dysmenorrhea: Hubungan antara Status Gizi, Konsumsi Junk Food, dan Kebiasaan Olahraga Remaja Perempuan di Jakarta dengan Kejadian Dismenorea Primer ; Hubungan Status Gizi, Konsumsi Junk Food, dan Kebiasaan Berolahraga Remaja Perempuan di Jakarta dengan Kejadian Dismenorea Primer: Hubungan antara Status Gizi, Konsumsi Junk Food, dan Kebiasaan Olahraga Remaja Perempuan di Jakarta dengan Kejadian Dismenorea Primer

Subjects: Dismenorea Primer; Status gizi; Kebiasaan Berolahraga

  • Source: Amerta Nutrition; Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition); 104-115 ; 2580-9776 ; 2580-1163

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Academic Journal

Analysis Of Food Security, Social Health, Environmental And Household Food Security On Stunting Incidence Of Children Aged 12-59 Months In Coastal Households In Bengkulu Province

Subjects: food security; social; health

  • Source: Media Gizi Indonesia; Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Bengkulu International Conference on Health (B-ICON 2023); 58-67 ; 2540-8410 ;

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Academic Journal

Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult: Hubungan Pola Konsumsi Makanan Cepat Saji, Minuman Berpemanis, dan Asupan Serat dengan Kolesterol Darah pada Dewasa Muda ; Hubungan Pola Konsumsi Makanan Cepat Saji, Minuman Berpemanis, dan Asupan Serat dengan Kolesterol Darah pada Dewasa Muda: Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult

Subjects: Makanan cepat saji; Minuman berpemanis; Asupan serat

  • Source: Amerta Nutrition; Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition); 312-317 ; 2580-9776 ; 2580-1163

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Academic Journal

The Relationship between Ultra-Processed Food Consumption with Diet Quality and Overweight Status in Young Adults: Hubungan Konsumsi Makanan Olahan Ultra Proses dengan Kualitas Diet dan Status Gizi Lebih pada Usia Dewasa Muda ; The Relationship Between Ultra-Processed Food Consumption With Diet Quality And Over-Nutritional Status In Young Adults: Hubungan Konsumsi Makanan Olahan Ultra Proses dengan Kualitas Diet dan Status Gizi Lebih pada Usia Dewasa Muda

Subjects: makanan olahan ultra proses; kualitas diet; status gizi lebih

  • Source: Amerta Nutrition; Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition); 124-129 ; 2580-9776 ; 2580-1163

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Academic Journal

The Relationship between Consumption Behavior, Income, Food Expenditure and Household Food Security in Caringin District, Bogor Regency

Subjects: consumption behavior; household; income

  • Source: Media Gizi Indonesia; Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL); 11-16 ; 2540-8410 ; 1693-7228

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Academic Journal

Contribution of the Sustainable Food Yard Program (P2L) to Accelerating the Stunting Reduction in Sleman Regency during Covid-19 Pandemic: Kontribusi Program Pekarangan Pangan Lestari (P2L) terhadap Upaya Percepatan Penurunan Stunting di Kabupaten Sleman selama Masa Pandemi Covid-19 ; Kontribusi Program Pekarangan Pangan Lestari (P2L) terhadap Upaya Percepatan Penurunan Stunting di Kabupaten Sleman: Analisis Masa Pandemi COVID-19: Kontribusi Program Pekarangan Pangan Lestari (P2L) terhadap Upaya Percepatan Penurunan Stunting di Kabupaten Sleman selama Masa Pandemi Covid-19

Subjects: Pandemi Covid-19; Ketahanan pangan; P2L

  • Source: Amerta Nutrition; Vol. 7 No. 3SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION; 30-40 ; 2580-9776 ; 2580-1163

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Academic Journal

Collaborative decision-making and sustainable food security: Rethinking the role of indigenous knowledge and farming practices in Uganda

Subjects: stakeholder collaboration; decision-making; indigenous knowledge

  • Source: Indonesian Journal of Social Sciences; Vol. 16 No. 1 (2024); 14-27 ; 2723-777X ; 1978-760X

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Academic Journal

Preliminary Investigation of Risk Factors for Food Allergies in the Pediatric Population: Observations from a Survey Utilizing a Simplified Questionnaire in Gresik, East Java, Indonesia

Subjects: Food allergy; atopic dermatitis; chronic respiratory diseases

  • Source: Folia Medica Indonesiana; Vol. 60 No. 1 (2024): March; 61-68 ; 2599-056X ; 2355-8393

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Academic Journal

Eco-Friendly Alternatives to Conventional Plastics – Finger Millet Based Soluble Food Folds

Subjects: Antioxidant potential; Finger millet; Phytochemicals

  • Source: JURNAL KESEHATAN LINGKUNGAN ; Vol. 16 No. 2 (2024): JURNAL KESEHATAN LINGKUNGAN; 137-143 ; 2540-881X ; 1829-7285

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Academic Journal

Food Intake, Infectious Disease, and Environmental Sanitation in Toddlers Aged 6-24 Months in Cibatu Health Center, Garut

Subjects: Environmental sanitation; Food intake; Infectious disease

  • Source: JUXTA: Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga; Vol. 15 No. 1 (2024): Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga; 23-28 ; 2684-9453 ; 1907-3623

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  • 1-10 ل  1,173 نتائج ل ""FOOD""