Source: Media Gizi Indonesia; Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Bengkulu International Conference on Health (B-ICON 2023); 45-51 ; 2540-8410 ;

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CORRELATION BETWEEN COFFEE CONSUMPTION AND SLEEP QUALITY WITH PREHYPERTENSION IN FINAL YEAR UNIVERSITAS AIRLANGGA STUDENTS: Hubungan Konsumsi Kopi dan Kualitas Tidur dengan Kejadian Prehipertensi pada Mahasiswa Universitas Airlangga Tingkat Akhir

Authors : Ratna Nur Fitrya, Diela; Bunga Lorenza, Fadelia; Yovita Hendrati, Lucia

Subjects: Prehypertension; College student; Coffee consumption

Source: Jurnal Berkala Epidemiologi; Vol. 12 No. 2 (2024): Jurnal Berkala Epidemiologi (Periodic Epidemiology Journal); 127-133 ; 2541-092X ; 2301-7171

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The Effect of Combination Cream of Patchouli Extract and Arabica Gayo Coffee Peel Extract on Aging Skin

Authors : Lestari, Wahyu; Dewi Ismida, Fitri; Hajar, Sitti

Subjects: Aceh Patchouli; Arabica Gayo Coffee Peel; Collagen

Source: Berkala Ilmu Kesehatan Kulit dan Kelamin; Vol. 36 No. 2 (2024): AUGUST; 113-122 ; 2549-4082 ; 1978-4279

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ASSISTING OF NUANSA GEMBIRA COFFEE PRODUCTS TOWARDS HALAL CERTIFICATIONS WITH THE SI-HALAL APPLICATION IN DELES VILLAGE, BATANG DISTRICT, CENTRAL JAVA

Authors : Afiati, Lely; Verawati, Liesta; Anwar, Muhamad

Subjects: Assistance; MSMEs; Certificate

Source: Jurnal Layanan Masyarakat (Journal of Public Services); Vol. 8 No. 2 (2024): JURNAL LAYANAN MASYARAKAT; 181-191 ; 2722-239X ; 2580-8680

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Association of Nutritional Status, Diet, Coffee Drinking Habits and Blood Pressure of Airlangga University Students: Hubungan Status Gizi, Pola Makan, Kebiasaan Minum Kopi dan Tekanan Darah pada Mahasiswa Universitas Airlangga ; Hubungan Status Gizi, Pola Makan, Kebiasaan Minum Kopi dan Tekanan Darah pada Mahasiswa Universitas Airlangga: Association of Nutritional Status, Diet, Coffee Drinking Habits and Blood Pressure of Airlangga University Students

Authors : Sugeha, Fuad Zulkarnain Rozaq; Mahmudiono, Trias; Rochmania, Bella Kartini

Subjects: Tekanan darah; Status gizi; Pola makan

Source: Amerta Nutrition; Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition); 267-273 ; 2580-9776 ; 2580-1163

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The Development of Functional Beverage Combinations of Green Tea, Green Coffee, and Cinnamon for Hypercholesterolemia: Pengembangan Produk Minuman Fungsional Kombinasi Teh Hijau, Kopi Hijau, dan Kayu Manis bagi Hiperkolesterolemia ; Pengembangan Produk Minuman Fungsional Kombinasi Teh Hijau, Kopi Hijau dan Kayu Manis bagi Hiperkolesterolemia: Pengembangan Produk Minuman Fungsional Kombinasi Teh Hijau, Kopi Hijau, dan Kayu Manis bagi Hiperkolesterolemia

Authors : Harfika, Aviani; Hardinsyah, Hardinsyah; Rahman, Listhia Hardiati

Subjects: Teh hijau; Kopi hijau; Kayu manis

Source: Amerta Nutrition; Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conference 2023; 73-79 ; 2580-9776 ; 2580-1163

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Benefits of Coffee Consumption in Improving the Ability to Remember (Memory): A Narrative Review ; Manfaat Konsumsi Kopi dalam Meningkatkan Kemampuan Mengingat (Memori): A Narrative Review

Authors : Damayanti, Adelina Elsa; Wirjatmadi, Bambang; Sumarmi, Sri

Subjects: Coffee; Antioxidant; Cognitive function

Source: Media Gizi Kesmas; Vol. 12 No. 1 (2023): MEDIA GIZI KESMAS (JUNE 2023); 463-468 ; 2745-8598 ; 2301-7392

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The potential of toothpaste containing Robusta coffee bean extract in reducing gingival inflammation and dental plaque formation

Authors : Pujiastuti, Peni; Sakinah, Neira Najatus; Arina, Yuliana Mahdiyah Da’at

Subjects: gingivitis; herbal toothpaste; medicine

Source: Dental Journal; Vol. 56 No. 2 (2023): June 2023; 109-114 ; 2442-9740 ; 1978-3728

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Association of High Calorie Food and Coffee Consumption Pattern, Sleep Duration and Stress Level with Nutritional Status in Final Year Students

Authors : Putri, Permata Aprilia

Subjects: high calorie food; coffee; sleep duration

Source: Media Gizi Kesmas; Vol. 11 No. 2 (2022): MEDIA GIZI KESMAS (DECEMBER 2022); 464-474 ; Media Gizi Kesmas; Vol 11 No 2 (2022): MEDIA GIZI KESMAS (DECEMBER 2022); 464-474 ; 2745-8598 ; 2301-7392

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فلترة النتائج

Multidimensional Analysis of Changing Eating Habits: Understanding the Coffee Shop Phenomenon in Indonesia

Energy and Sugar Content of Ready-To-Drink Tea and Coffee Marketed in South Tangerang, Indonesia

CORRELATION BETWEEN COFFEE CONSUMPTION AND SLEEP QUALITY WITH PREHYPERTENSION IN FINAL YEAR UNIVERSITAS AIRLANGGA STUDENTS: Hubungan Konsumsi Kopi dan Kualitas Tidur dengan Kejadian Prehipertensi pada Mahasiswa Universitas Airlangga Tingkat Akhir

The Effect of Combination Cream of Patchouli Extract and Arabica Gayo Coffee Peel Extract on Aging Skin

ASSISTING OF NUANSA GEMBIRA COFFEE PRODUCTS TOWARDS HALAL CERTIFICATIONS WITH THE SI-HALAL APPLICATION IN DELES VILLAGE, BATANG DISTRICT, CENTRAL JAVA

Benefits of Coffee Consumption in Improving the Ability to Remember (Memory): A Narrative Review ; Manfaat Konsumsi Kopi dalam Meningkatkan Kemampuan Mengingat (Memori): A Narrative Review

The potential of toothpaste containing Robusta coffee bean extract in reducing gingival inflammation and dental plaque formation

Association of High Calorie Food and Coffee Consumption Pattern, Sleep Duration and Stress Level with Nutritional Status in Final Year Students

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