نتائج البحث

THREE BUCKETS SYSTEM FOR FOOD STREET INDUSTRY. CASE STUDY IN BANDUNG AND PALEMBANG

• Authors : Riyadi, Dony; Bangun, Yusuf Kusuma; International Conference on Culinary, Fashion, Beauty and Tourism Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Subjects: Food Hygiene; Food Street Industry; Wash-Rinse-Sanitize

• Source: Journal of Business on Hospitality and Tourism; Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism; 169-181 ; 2527-6921 ; 2527-9092 ; 10.22334/jbhost.v5i2

تفاصيل العنوان

UTILIZATION OF BRAN FLOUR AS AN INGREDIENT IN THE PRODUCTION OF BREAD IN STPBI

• Authors : Soma, Ida Bagus; Arcana, I Wayan

• Source: Journal of Business on Hospitality and Tourism; Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism; 9 ; 2527-6921 ; 2527-9092 ; 10.22334/jbhost.v1i1

تفاصيل العنوان