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النتائج لكل صفحة: 10

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Collection : Journal Of Advanced Veterinary Research (University Assiut, Egypt)

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Characterization of the Protective Effect of Ginger against Frequent Freeze–thaw Cycles on Meat Products

Authors : Shaltout, Fahim; Elsayed, Nada khaled; Hussein, Mona

Subjects: lipid oxidation; protein decomposition; histology

Source: Journal of Advanced Veterinary Research; Vol. 13 No. 5 (2023): July; 785-792 ; 2090-6277 ; 2090-6269

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Challenge of nisin and its nanoparticles in eliminating Listeria monocytogenes inoculated in chilled minced meat

Authors : Tolba, Asmaa; Hamdi, Amira; Youssef, Hussein

Subjects: Beef ground meat; Listeria monocytogenes; Nanotechnology

Source: Journal of Advanced Veterinary Research; Vol. 14 No. 7 (2024): October; 1136-1142 ; 2090-6277 ; 2090-6269

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Effect of Replacing Sodium Nitrite with Celery on Sensory and Chemical Quality of Popular Dry Sausage

Authors : Rashad Mohammed Ali Alkazzaz, Sami; Abdellatif Abdelrahman, Hosny; Meawad Ahmed, Ali

Subjects: Sodium Nitrite; Celery; Dry Sausage

Source: Journal of Advanced Veterinary Research; Vol. 12 No. 4 (2022): Special Issue (Food Safety and Human Health: Egypt vision 2030, Badr University, Egypt); 404-408 ; 2090-6277 ; 2090-6269

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