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النتائج لكل صفحة: 10

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Collection : Journal Of Advanced Applied Scientific Research (Joaasr)

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Academic Journal

Nutrient content of fresh and nutrient retention in cooked Solanum nigrum Linn. leaves and green berries

Authors : Samja Sabu; Kalpana C. A

Subjects: Solanum nigrum Linn; Leaves; Green berries

Source: JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH; Vol. 3 No. 4 (2021): JOAASR-FTNPHJAN2021-CONFERENCE PROCEEDINGS-PART-II; 42-49 ; 2454-3225

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Academic Journal

Nutrient content of fresh and nutrient retention in cooked Solanum nigrum Linn. leaves and green berries

Authors : Sabu, Samja; C. A, Kalpana

Subjects: Bio Science; Solanum nigrum Linn; Leaves

Source: JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH; Vol 3, No 4 (2021): JOAASR-FTNPHJAN2021-conference proceedings-Part-II; 42-49 ; 2454-3225

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Academic Journal

Nutrients and Nutraceutical Content of Polished and Unpolished Kodo Millet – a quantitative analysis

Authors : N, Rajeswari; Priyadharshini, Dr V. Premala; AVINASHLINGAM INSTITUTE FOR HOME SCIENCE AND HIGHER EDUCATION FOR WOMEN

Subjects: Food Service Management and Dietetics; AOAC; Kodo millet

Source: JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH; Vol 3, No 4 (2021): JOAASR-FTNPHJAN2021-conference proceedings-Part-II; 94-99 ; 2454-3225

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Academic Journal

Quality Evaluation of Buckwheat Flour Incorporated Sesame Laddu and its Popularization

Authors : Yasodhadevi K; Angeline Esther Preethi S; Banumathi S

Subjects: Buckwheat flour; sesame; laddu

Source: JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH; Vol. 4 No. 5 (2022): International Conference on Climate Change Adaptation for Sustainable Biodiversity and Food Security 2022 (ICCCASBFS 2022) ;

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Academic Journal

Dried ponnaganni leaves (Alternanthera sessilis): A nutritious product with the potential for value addition

Authors : Dr. R. Sahul Hameed; J. Kowsalya

Subjects: Ponnaganni- Cooking - Proximate analysis -Functional properties - Phytochemicals

Source: JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH; Vol. 3 No. 2 (2021): JOAASR-FTNPHJAN2021-CONFERENCE PROCEEDINGS-PART-I; 87-92 ; 2454-3225

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Academic Journal

Proximate composition and functional properties of yeast fermented Agathi Leaf (Sesbania grandiflora) powders

Authors : R. Sahul Hameed; P. Manju priya

Subjects: Agathi Leaf – Yeast Fermentation – Cabinet Drying – Nutrient composition – Functional Properties - Phytochemicals

Source: JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH; Vol. 3 No. 2 (2021): JOAASR-FTNPHJAN2021-CONFERENCE PROCEEDINGS-PART-I; 72-79 ; 2454-3225

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Academic Journal

Comparative study on nutrients of microgreens cultivated in soil, water and coco pith

Authors : Madhuri Sinha; Thilakavathy S

Subjects: Microgreens; coco pith; hydroponics

Source: JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH; Vol. 3 No. 4 (2021): JOAASR-FTNPHJAN2021-CONFERENCE PROCEEDINGS-PART-II; 72-77 ; 2454-3225

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Academic Journal

Comparative study on nutrients of microgreens cultivated in soil, water and coco pith

Authors : Sinha, Madhuri; S, Thilakavathy

Subjects: Food Science and Nutrition; Microgreens; coco pith

Source: JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH; Vol 3, No 4 (2021): JOAASR-FTNPHJAN2021-conference proceedings-Part-II; 72-77 ; 2454-3225

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