نتائج البحث

Nutrients and Nutraceutical Content of Polished and Unpolished Kodo Millet – a quantitative analysis

• Authors : N, Rajeswari; Priyadharshini, Dr V. Premala; AVINASHLINGAM INSTITUTE FOR HOME SCIENCE AND HIGHER EDUCATION FOR WOMEN

Subjects: Food Service Management and Dietetics; AOAC; Kodo millet

• Source: JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH; Vol 3, No 4 (2021): JOAASR-FTNPHJAN2021-conference proceedings-Part-II; 94-99 ; 2454-3225

تفاصيل العنوان

Study On the Nutrient Analysis of Flaxseeds and Its Effect On Glycemic Response

• Authors : Vijayan, Urmila; Food Technology and Nutrition Conerence

Subjects: Food and Nutrition; Glycemic response; fibre

• Source: JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH; Vol 3, No 4 (2021): JOAASR-FTNPHJAN2021-conference proceedings-Part-II; 50-54 ; 2454-3225

تفاصيل العنوان

A Study on Natural Dyeing of Cotton Using Cocos Nucifera

• Authors : S, Bavadharani; R, Sunitha;

• Source: JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH; Vol 3, No 4 (2021): JOAASR-FTNPHJAN2021-conference proceedings-Part-II; 27-34 ; 2454-3225

تفاصيل العنوان