نتائج البحث

Diversity and adaptation of soil fungi in an ecosystem with contamination originating from a phosphate fertilizer plant

• Authors : Terpitz, U.; Kothe, E.

• Source: Journal of Applied Botany and Food Quality; Bd. 80 Nr. 2 (2006): Journal of Applied Botany and Food Quality; 187-193 ; Journal of Applied Botany and Food Quality; Vol. 80 No. 2 (2006): Journal of

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Effect of tea soil acidification on the diversity and function of fungi community

• Authors : Ye, Jiang Hua; Chen, Xiao Ting; Liu, Guo Ying

• Source: Journal of Applied Botany and Food Quality; Bd. 94 (2021): Journal of Applied Botany and Food Quality; 199-205 ; Journal of Applied Botany and Food Quality; Vol. 94 (2021): Journal of Applied Botany

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Estimation of the genetic diversity in wheat (Triticum aestivum L.) regarding mycorrhization of roots and its impact on drought stress tolerance

• Authors : Lehnert, Heike

Subjects: 90k iSelect; genome wide association study (GWAS); quantitative trait loci (QTL)

• Source: Dissertationen aus dem Julius Kühn-Institut; 2019; 1-105 ; 2510-0602 ; 2510-0599

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Fungi

• Authors : Poster, -

• Source: Berichte aus dem Julius Kühn-Institut; Nr. 174 (2014): 47th Annual Meeting of the Society for Invertebrate Pathology and International Congress on Invertebrate Pathology .; 101 ; Berichte aus dem

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