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Academic Journal

Optimization of ultrasound-assisted extraction of polyphenols from maize filaments by response surface methodology and its identification

Subjects: Maize filaments; Ultrasound-assisted extraction; polyphenols

  • Source: Journal of Applied Botany and Food Quality; Bd. 88 (2015): Journal of Applied Botany and Food Quality ; Journal of Applied Botany and Food Quality; Vol. 88 (2015): Journal of Applied Botany and Food

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Academic Journal

Optimization of ultrasound-assisted enzymatic hydrolysis extraction of tea polyphenols from green tea and their antioxidant activities

  • Source: Journal of Applied Botany and Food Quality; Bd. 94 (2021): Journal of Applied Botany and Food Quality; 140-147 ; Journal of Applied Botany and Food Quality; Vol. 94 (2021): Journal of Applied Botany

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Academic Journal

Seasonal and yearly variation of total polyphenols, total anthocyanins and ellagic acid in different clones of cloudberry (Rubus chamaemorus L.)

  • Source: Journal of Applied Botany and Food Quality; Bd. 91 (2018): Journal of Applied Botany and Food Quality; 96-102 ; Journal of Applied Botany and Food Quality; Vol. 91 (2018): Journal of Applied Botany

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Academic Journal

NIRS based quantification of polyphenols in Actaea racemosa (L.) rhizome

  • Source: Berichte aus dem Julius Kühn-Institut; Nr. 204 (2019): 2nd International Plant Spectroscopy Conference (IPSC - 2019); 84 ; Berichte aus dem Julius Kühn-Institut; No. 204 (2019): 2nd International

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Academic Journal

Influence of apple polyphenols on the intestinal barrier in a colonic cell model

  • Source: Journal of Applied Botany and Food Quality; Bd. 83 Nr. 2 (2010): Journal of Applied Botany and Food Quality; 110-117 ; Journal of Applied Botany and Food Quality; Vol. 83 No. 2 (2010): Journal of

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Academic Journal

Effects of intermittent-direct-electric-current (IDC) on polyphenols and antioxidant activity in radish (Raphanus sativus L.) during growth

  • Source: Journal of Applied Botany and Food Quality; Bd. 83 Nr. 1 (2010): Journal of Applied Botany and Food Quality; 54-59 ; Journal of Applied Botany and Food Quality; Vol. 83 No. 1 (2010): Journal of

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Academic Journal

German cacao of Cameroon - new facts on a traditional variety fallen into oblivion

Subjects: anthocyanin; polyphenol oxidase; polyphenols

  • Source: Journal of Applied Botany and Food Quality; Bd. 90 (2017): Journal of Applied Botany and Food Quality; 274-279 ; Journal of Applied Botany and Food Quality; Vol. 90 (2017): Journal of Applied Botany

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Academic Journal

Sortenabhängige Variabilität von sekundären Pflanzenstoffegehalt im Quendel (Thymus serpyllum L.) ; Intervarietal differences in the accumulation of secondary metabolites in thyme creeping (Thymus serpillum L.)

Subjects: Thymus serpyllum L; ätherisches Öl; Thymol

  • Source: Julius-Kühn-Archiv; Nr. 460 (2018): 8. Tagung Arznei- und Gewürzpflanzenforschung, Bonn, 10. – 13. September 2018; 135-138 ; Julius-Kühn-Archiv; No. 460 (2018): VIIIth Conference on Medicinal and

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Academic Journal

In vitro-study of antioxidant extracts from Garcinia mangostana pericarp and Riesling grape pomace – a contribution to by-products valorization as cosmetic ingredients

Subjects: grape pomace; Garcinia mangostana L; Antioxidants

  • Source: Journal of Applied Botany and Food Quality; Bd. 89 (2016): Journal of Applied Botany and Food Quality ; Journal of Applied Botany and Food Quality; Vol. 89 (2016): Journal of Applied Botany and Food

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Academic Journal

Alternatives to Chromatography in Plant Breeding

Subjects: biosensors; polyphenols; cysteine sulfoxides

  • Source: Julius-Kühn-Archiv; Nr. 453 (2016): 6th International Symposium Breeding Research on Medicinal and Aromatic Plants (BREEDMAP 6); 70 ; Julius-Kühn-Archiv; No. 453 (2016): 6th International Symposium

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