نتائج البحث

Assessment of the profile of free amino acids and reducing sugars of cacao beans from local Cameroonian Trinitario (SNK varieties) and Forastero (TIKO varieties) using fermentation-like incubation

• Authors : Niemenak, Nicolas; Eyamo Evina, Victor Jos; Djabou Mouafi, Astride Stéphanie

• Source: Journal of Applied Botany and Food Quality; Bd. 93 (2020): Journal of Applied Botany and Food Quality; 321-329 ; Journal of Applied Botany and Food Quality; Vol. 93 (2020): Journal of Applied Botany

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The Influence of fermentation-like incubation on cacao seed testa and composition of testa associated mucilage

• Authors : Bahmann, Claudia; Rinas, Thomas; Niemenak, Nicolas

• Source: Journal of Applied Botany and Food Quality; Bd. 93 (2020): Journal of Applied Botany and Food Quality; 313-320 ; Journal of Applied Botany and Food Quality; Vol. 93 (2020): Journal of Applied Botany

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Studies on the infestation by Eutypa lata of grapevine spring wounds

• Authors : Lecomte, P.; Bailey, D. J.

Subjects: Botryosphaeria; Eutypa dieback; incubation

• Source: VITIS - Journal of Grapevine Research; Bd. 50 Nr. 1 (2011): Vitis; 35 ; VITIS - Journal of Grapevine Research; Vol. 50 No. 1 (2011): Vitis; 35 ; 2367-4156

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Untersuchungen über Stilbenproduktion und Botrytisanfälligkeit bei Vitis-Arten

• Authors : Stein, U.; Blaich, R.

Subjects: phytoalexin; resistance; Botrytis

• Source: VITIS - Journal of Grapevine Research; Bd. 24 Nr. 2 (1985): VITIS; 75 ; VITIS - Journal of Grapevine Research; Vol. 24 No. 2 (1985): VITIS; 75 ; 2367-4156

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Das Verhalten von Plasmopara viticola auf resistenten und anfälligen Rebsorten

• Authors : Denzer, H.; Staudt, G.; Schlösser, E.

Subjects: Plasmopara viticola; Vitis vinifera; infectivity

• Source: VITIS - Journal of Grapevine Research; Bd. 34 Nr. 2 (1995): Vitis; 113 ; VITIS - Journal of Grapevine Research; Vol. 34 No. 2 (1995): Vitis; 113 ; 2367-4156

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Production of trans-resveratrol in 'Cabernet Sauvignon' (Vitis vinifera L.) callus culture in response to ultraviolet-C irradiation

• Authors : Keskín, N.; Kunter, B.

Subjects: 'Cabernet Sauvignon' (Vitis vinifera L.); trans-resveratrol; callus culture

• Source: VITIS - Journal of Grapevine Research; Bd. 47 Nr. 4 (2008): Vitis; 193 ; VITIS - Journal of Grapevine Research; Vol. 47 No. 4 (2008): Vitis; 193 ; 2367-4156

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Protease activity in the medium of larch (Larix spec.) embryogenic suspension cultures and medium-protein stabilization by compatible solutes

• Authors : Westhofen, P.; Ismael, G.; Zoglauer, K.

• Source: Journal of Applied Botany and Food Quality; Bd. 81 Nr. 1 (2007): Journal of Applied Botany and Food Quality; 56-61 ; Journal of Applied Botany and Food Quality; Vol. 81 No. 1 (2007): Journal of

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The effects of Heracleum platytaenium Boiss essential oil on the growth of ochratoxigenic Penicillium verrucosum (D-99756) isolated from Kashar Cheese

• Authors : Özçakmak, Sibel

• Source: Journal of Applied Botany and Food Quality; Bd. 85 Nr. 1 (2012): Journal of Applied Botany and Food Quality; 97 ; Journal of Applied Botany and Food Quality; Vol. 85 No. 1 (2012): Journal of Applied

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Production of callus from protoplasts of cultured grape pericarp

• Authors : Skene, K. G. M.

• Source: VITIS - Journal of Grapevine Research; Bd. 14 Nr. 3 (1975): Vitis; 177 ; VITIS - Journal of Grapevine Research; Vol. 14 No. 3 (1975): Vitis; 177 ; 2367-4156

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Grape downy mildew in India I. Foliar, floral and fruit infections

• Authors : Srinivasan, N.; Jeyarajan, R.

• Source: VITIS - Journal of Grapevine Research; Bd. 15 Nr. 2 (1976): Vitis; 113 ; VITIS - Journal of Grapevine Research; Vol. 15 No. 2 (1976): Vitis; 113 ; 2367-4156

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