نتائج البحث

Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar 'Meili' (Vitis vinifera L.)

• Authors : Song, Jian-Qiang; Li, Hua; Liang, Yan-Ying

Subjects: aroma compounds; sparkling wine; odour activity value

• Source: VITIS - Journal of Grapevine Research; Bd. 52 Nr. 1 (2013): Vitis; 41 ; VITIS - Journal of Grapevine Research; Vol. 52 No. 1 (2013): Vitis; 41 ; 2367-4156

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Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage

• Authors : Goliáš, J.; Fruhwirt, M.

• Source: Journal of Applied Botany and Food Quality; Bd. 82 Nr. 1 (2008): Journal of Applied Botany and Food Quality; 30-34 ; Journal of Applied Botany and Food Quality; Vol. 82 No. 1 (2008): Journal of

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Polyphenolic compounds, antioxidant and anti-inflammatory effects of Abeliophyllum distichum Nakai extract

• Authors : Choi, Jae Hyeok; Seo, Ean-Jeong; Sung, Jeehye

Subjects: Abeliophyllum distichum; antioxidant; anti-inflammatory activity

• Source: Journal of Applied Botany and Food Quality; Bd. 90 (2017): Journal of Applied Botany and Food Quality; 266-273 ; Journal of Applied Botany and Food Quality; Vol. 90 (2017): Journal of Applied Botany

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Effect of storage time and temperature on the formation of dimethyl sulphide and on white wine quality

• Authors : Marais, J.

• Source: VITIS - Journal of Grapevine Research; Bd. 18 Nr. 3 (1979): Vitis; 254 ; VITIS - Journal of Grapevine Research; Vol. 18 No. 3 (1979): Vitis; 254 ; 2367-4156

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Effect of storage time and temperature on the volatile composition and quality of dry white table wines

• Authors : Marais, J.; Pool, H. J.

• Source: VITIS - Journal of Grapevine Research; Bd. 19 Nr. 2 (1980): Vitis; 151 ; VITIS - Journal of Grapevine Research; Vol. 19 No. 2 (1980): Vitis; 151 ; 2367-4156

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Procyanodols ologomères des sarments de vigne, cépage Carignan

• Authors : Boukharta, M.; Girardin, M.; Metche, M.

Subjects: procyanidin; polyphenol; Vitis vinifera

• Source: VITIS - Journal of Grapevine Research; Bd. 33 Nr. 1 (1994): Vitis; 5 ; VITIS - Journal of Grapevine Research; Vol. 33 No. 1 (1994): Vitis; 5 ; 2367-4156

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