نتائج البحث

Correlation analysis of chlorogenic acid and luteoloside biosyntheses with transcription levels of HQTs and FNSs in Lonicera species

• Authors : Yue, Xiaochen; Gu, Dingze; Geng, Xiaodie

• Source: Journal of Applied Botany and Food Quality; Bd. 94 (2021): Journal of Applied Botany and Food Quality; 213-219 ; Journal of Applied Botany and Food Quality; Vol. 94 (2021): Journal of Applied Botany

تفاصيل العنوان

Influence of mechanical damage and storage on various quality aspects of potatoes

• Authors : Pobereżny, Jarosław; Gościnna, Katarzyna; Wszelaczyńska, Elżbieta

Subjects: blackening; chlorogenic acid; early

• Source: Journal of Applied Botany and Food Quality; Bd. 90 (2017): Journal of Applied Botany and Food Quality; 259-265 ; Journal of Applied Botany and Food Quality; Vol. 90 (2017): Journal of Applied Botany

تفاصيل العنوان

Phenolic compounds in juices of apple cultivars and their relation to antioxidant activity

• Authors : Schempp, Harald; Christof, Sylvia; Mayr, Ulrich

Subjects: Antioxidant; apple juice; phenolic compounds

• Source: Journal of Applied Botany and Food Quality; Bd. 89 (2016): Journal of Applied Botany and Food Quality ; Journal of Applied Botany and Food Quality; Vol. 89 (2016): Journal of Applied Botany and Food

تفاصيل العنوان

Phenolic contents in fruit juices of plums with different skin colors

• Authors : Goldner, Katharina; Vio Michaelis, Sofie; Neumüller, Michael

Subjects: Chlorogenic acid; anthocyanin; epicatechin

• Source: Journal of Applied Botany and Food Quality; Bd. 88 (2015): Journal of Applied Botany and Food Quality ; Journal of Applied Botany and Food Quality; Vol. 88 (2015): Journal of Applied Botany and Food

تفاصيل العنوان

The influence of 1-MCP on the fruit quality and flesh browning of ‘Red Fuji’ apple after long-term cold storage

• Authors : He, Jingang; Feng, Yunxiao; Cheng, Yudou

• Source: Journal of Applied Botany and Food Quality; Bd. 94 (2021): Journal of Applied Botany and Food Quality; 132-139 ; Journal of Applied Botany and Food Quality; Vol. 94 (2021): Journal of Applied Botany

تفاصيل العنوان

Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of Brachylaena ramiflora (DC.) Humbert decoctions and infusions

• Authors : Donno, Dario; Randriamampionona, Denis; Andriamaniraka, Harilala

Subjects: medicinal tree-species; antioxidant activity; phytochemical fingerprint

• Source: Journal of Applied Botany and Food Quality; Bd. 90 (2017): Journal of Applied Botany and Food Quality; 205-213 ; Journal of Applied Botany and Food Quality; Vol. 90 (2017): Journal of Applied Botany

تفاصيل العنوان

Phytochemical profiles and antioxidant activity of some grape accessions (Vitis spp.) native to Eastern Anatolia of Turkey

• Authors : Eyduran, Sadiye Peral; Akin, Meleksen Akin; Ercisli, Sezai

Subjects: grape; historical cultivars; phenolic compounds

• Source: Journal of Applied Botany and Food Quality; Bd. 88 (2015): Journal of Applied Botany and Food Quality ; Journal of Applied Botany and Food Quality; Vol. 88 (2015): Journal of Applied Botany and Food

تفاصيل العنوان

Phenolic compounds and in vitro biological activities of nonanthocyanin fractions from mulberry fruits harvested at different maturity stages

• Authors : Lee, Yongcheol; Hwang, Keum Taek

• Source: Journal of Applied Botany and Food Quality; Bd. 95 (2022): Journal of Applied Botany and Food Quality; 136-142 ; Journal of Applied Botany and Food Quality; Vol. 95 (2022): Journal of Applied Botany

تفاصيل العنوان

Morphological characteristics, bioactive compounds content, and antioxidant activity of different accessions of African eggplant (Solanum anguivi Lam.)

• Authors : Nakitto, Aisha Musaazi Sebunya; Byaruhanga, Yusuf Byenkya; Wagner, Anika E.

• Source: Journal of Applied Botany and Food Quality; Bd. 94 (2021): Journal of Applied Botany and Food Quality; 220-228 ; Journal of Applied Botany and Food Quality; Vol. 94 (2021): Journal of Applied Botany

تفاصيل العنوان

Morphometric and phytochemical characterization and elevation effect on yield of three potato landraces of the Ligurian Apennines (Northern Italy)

• Authors : Giupponi, Luca; Leoni, Valeria; Pedrali, Davide

• Source: Journal of Applied Botany and Food Quality; Bd. 93 (2020): Journal of Applied Botany and Food Quality; 234-243 ; Journal of Applied Botany and Food Quality; Vol. 93 (2020): Journal of Applied Botany

تفاصيل العنوان