نتائج البحث

Evolution of antioxidant capacity in seeds and skins during grape maturation and their association with proanthocyanidin and anthocyanin content

• Authors : Donadel, Renate; Correia, A. C.; Gonçalves, F. J.

Subjects: antioxidant capacity; anthocyanins; grapes

• Source: VITIS - Journal of Grapevine Research; Bd. 51 Nr. 3 (2012): Vitis; 137-139 ; VITIS - Journal of Grapevine Research; Vol. 51 No. 3 (2012): Vitis; 137-139 ; 2367-4156

تفاصيل العنوان

Tannin content and antioxidant capacity of five Greek red grape varieties

• Authors : Donadel, Renate; Gkanidi, E.; Koundouras, S.

Subjects: grapes; tannins; BSA method

• Source: VITIS - Journal of Grapevine Research; Bd. 58 (2019): Vitis (Special Issue); 69-75 ; VITIS - Journal of Grapevine Research; Vol. 58 (2019): Vitis (Special Issue); 69-75 ; 2367-4156

تفاصيل العنوان

Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv Esmeralda

• Authors : Rosas Domínguez, Cindy; Domínguez Avila, J. Abraham; Pareek, Sunil

Subjects: Ananas comosus; antioxidant capacity; bioactive compounds

• Source: Journal of Applied Botany and Food Quality; Bd. 91 (2018): Journal of Applied Botany and Food Quality; 61-68 ; Journal of Applied Botany and Food Quality; Vol. 91 (2018): Journal of Applied Botany and

تفاصيل العنوان

Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf

• Authors : Değirmencioğlu, Nurcan; Gürbüz, Ozan; Karatepe, Gözde Erdem

Subjects: Vaccinium myrtillus; fruit; leaf

• Source: Journal of Applied Botany and Food Quality; Bd. 90 (2017): Journal of Applied Botany and Food Quality; 115-125 ; Journal of Applied Botany and Food Quality; Vol. 90 (2017): Journal of Applied Botany

تفاصيل العنوان

Evaluation of hydrogen sulfide supply to biostimulate the nutritive and phytochemical quality and the antioxidant capacity of Cabbage (Brassica oleracea L. ‘Bronco’)

• Authors : Montesinos-Pereira, David; Barrameda-Medina, Yurena; Baenas, Niebes

Subjects: Hydrogen sulfide; health-promoting compounds; Brassica oleracea

• Source: Journal of Applied Botany and Food Quality; Bd. 89 (2016): Journal of Applied Botany and Food Quality ; Journal of Applied Botany and Food Quality; Vol. 89 (2016): Journal of Applied Botany and Food

تفاصيل العنوان

Evaluation of 28 mango genotypes for physicochemical characters, antioxidant capacity, and mineral content

• Authors : S., Shi; Xiaowei, Ma; W., Xu

Subjects: mango genotypes; physicochemical characters; antioxidant capacity

• Source: Journal of Applied Botany and Food Quality; Bd. 88 (2015): Journal of Applied Botany and Food Quality ; Journal of Applied Botany and Food Quality; Vol. 88 (2015): Journal of Applied Botany and Food

تفاصيل العنوان

Influence of the extraction solvent on antioxidant capacity and total phenolic in currant fruits

• Authors : Cosmulescu, Sina; Trandafir, Ion; Nour, Violeta

Subjects: currant; total phenolics; antioxidant capacity

• Source: Journal of Applied Botany and Food Quality; Bd. 87 (2014): Journal of Applied Botany and Food Quality ; Journal of Applied Botany and Food Quality; Vol. 87 (2014): Journal of Applied Botany and Food

تفاصيل العنوان

A new sunburned apple category browning under conventional and organic management: phenolic compounds and antioxidant capacity in cold storage

• Authors : Yuri, Jose Antonio; Neira, Amalia; Fuentes, Mauricio

• Source: Journal of Applied Botany and Food Quality; Bd. 92 (2019): Journal of Applied Botany and Food Quality; 288-297 ; Journal of Applied Botany and Food Quality; Vol. 92 (2019): Journal of Applied Botany

تفاصيل العنوان

Effect of nitric oxide (NO) on the induction of callus and antioxidant capacity of Hyoscyamus niger under in vitro salt stress

• Authors : Samsampour, Davood; Sadeghi, Fatemeh; Asadi, Mohammad

• Source: Journal of Applied Botany and Food Quality; Bd. 91 (2018): Journal of Applied Botany and Food Quality; 24-32 ; Journal of Applied Botany and Food Quality; Vol. 91 (2018): Journal of Applied Botany and

تفاصيل العنوان

Phytochemical composition, antioxidant capacity and ACE-inhibitory activity of China-grown radish seeds

• Authors : Qian, Bingjun; Pan, Yueping; Cai, Zhan

Subjects: Radish seeds; Phenolics; Flavonoids

• Source: Journal of Applied Botany and Food Quality; Bd. 90 (2017): Journal of Applied Botany and Food Quality; 315-322 ; Journal of Applied Botany and Food Quality; Vol. 90 (2017): Journal of Applied Botany

تفاصيل العنوان