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Academic Journal

Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. 'Tempranillo' winemaking lees

Subjects: anthocyanins; winemaking lees; phenolic compounds

  • Source: VITIS - Journal of Grapevine Research; Bd. 58 (2019): Vitis (Special Issue); 39-47 ; VITIS - Journal of Grapevine Research; Vol. 58 (2019): Vitis (Special Issue); 39-47 ; 2367-4156

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Academic Journal

Improving fruit anthocyanins in 'Cabernet Sauvignon' by shifting fruit ripening and irrigation reduction post veraison in warmer region

Subjects: anthocyanins; temperature; irrigation reduction

  • Source: VITIS - Journal of Grapevine Research; Bd. 58 Nr. 1 (2019): Vitis; 23-31 ; VITIS - Journal of Grapevine Research; Vol. 58 No. 1 (2019): Vitis; 23-31 ; 2367-4156

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Academic Journal

Three-dimensional approach for identification of red grape cultivars by fingerprint of wine anthocyanins

  • Source: VITIS - Journal of Grapevine Research; Bd. 60 Nr. 4 (2021): Vitis; 163-168 ; VITIS - Journal of Grapevine Research; Vol. 60 No. 4 (2021): Vitis; 163-168 ; 2367-4156

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Academic Journal

Quantifying the effect of temperature on decoupling anthocyanins and sugars of the grape (Vitis vinifera L. 'Maturana Tinta de Navarrete')

Subjects: climate warming; decoupled anthocyanins; sugars ratio

  • Source: VITIS - Journal of Grapevine Research; Bd. 54 Nr. 3 (2015): Vitis; 117-120 ; VITIS - Journal of Grapevine Research; Vol. 54 No. 3 (2015): Vitis; 117-120 ; 2367-4156

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Academic Journal

Effect of SO2 on the extraction of individual anthocyanins and colored matter of three Portuguese grape varieties during winemaking

Subjects: anthocyanins; color; berry skin

  • Source: VITIS - Journal of Grapevine Research; Bd. 33 Nr. 1 (1994): Vitis; 41 ; VITIS - Journal of Grapevine Research; Vol. 33 No. 1 (1994): Vitis; 41 ; 2367-4156

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Academic Journal

Degradation of oligomeric procyanidins and anthocyanins in a Tinta Roriz red wine during maturation

Subjects: procyanidins; anthocyanins; HPLC

  • Source: VITIS - Journal of Grapevine Research; Bd. 34 Nr. 1 (1995): Vitis; 51 ; VITIS - Journal of Grapevine Research; Vol. 34 No. 1 (1995): Vitis; 51 ; 2367-4156

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Academic Journal

On the absence of acylated anthocyanins in some wild grapevine accessions

Subjects: wild grapevie; anthocyanins; anthocyanin fingerprint

  • Source: VITIS - Journal of Grapevine Research; Bd. 51 Nr. 4 (2012): Vitis; 161 ; VITIS - Journal of Grapevine Research; Vol. 51 No. 4 (2012): Vitis; 161 ; 2367-4156

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Academic Journal

Leaf area reduction by trimming, a growing technique to restore the anthocyanins : sugars ratio decoupled by the warming climate

Subjects: decoupled anthocyanins; sugars ratio; delayed ripening

  • Source: VITIS - Journal of Grapevine Research; Bd. 53 Nr. 4 (2014): Vitis; 189 ; VITIS - Journal of Grapevine Research; Vol. 53 No. 4 (2014): Vitis; 189 ; 2367-4156

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Academic Journal

Influence of bunch exposure on anthocyanins extractability from grapes skins (Vitis vinifera L.)

Subjects: grape; wine; color

  • Source: VITIS - Journal of Grapevine Research; Bd. 50 Nr. 4 (2011): Vitis; 137 ; VITIS - Journal of Grapevine Research; Vol. 50 No. 4 (2011): Vitis; 137 ; 2367-4156

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Academic Journal

The effect of pH on the formation of coloured compounds in model solutions containing anthocyanins, catechin and acetaldehyde

Subjects: model vines; anthocyanins; catechin

  • Source: VITIS - Journal of Grapevine Research; Bd. 33 Nr. 1 (1994): Vitis; 37 ; VITIS - Journal of Grapevine Research; Vol. 33 No. 1 (1994): Vitis; 37 ; 2367-4156

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