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Academic Journal

Die Zusammensetzung der Anthocyane in den Beeren verschiedener Rebsorten

Subjects: red wine; anthocyanin; analysis

  • Source: VITIS - Journal of Grapevine Research; Bd. 26 Nr. 2 (1987): VITIS; 65 ; VITIS - Journal of Grapevine Research; Vol. 26 No. 2 (1987): VITIS; 65 ; 2367-4156

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Academic Journal

Phenolic compounds as marker compounds for botanical origin determination of German propolis samples based on TLC and TLC-MS

Subjects: german propolis; phenolics; TLC/MS

  • Source: Journal of Applied Botany and Food Quality; Bd. 86 (2013): Journal of Applied Botany and Food Quality ; Journal of Applied Botany and Food Quality; Vol. 86 (2013): Journal of Applied Botany and Food

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  • 1-4 ل  4 نتائج ل ""Acetates""