Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts

Subjects: structure; rheology; elastic modulus

  • Source: ISSN: 0963-9969 ; Food Research International ; https://agroparistech.hal.science/hal-02952722 ; Food Research International, 2020, 137, pp.109362. ⟨10.1016/j.foodres.2020.109362⟩.

تفاصيل العنوان

×
  • 1-7 ل  7 نتائج ل ""transglutaminase""