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  • 1-8 ل  8 نتائج ل ""grape pomace""

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Collection : Institut National De La Recherche Agronomique
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Academic Journal

Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts

Subjects: pectins; phenolic compounds; ultrafiltration

  • Source: EISSN: 2494-1271 ; OENO One ; https://hal.inrae.fr/hal-02617942 ; OENO One, 2019, 53 (3), pp.487-497. ⟨10.20870/oeno-one.2019.53.3.2343⟩

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Academic Journal

The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts

Subjects: nanofiltration; anthocyanins; proanthocyanidins

  • Source: EISSN: 2494-1271 ; OENO One ; https://hal.inrae.fr/hal-02629009 ; OENO One, 2019, 53 (1), pp.11-26. ⟨10.20870/oeno-one.2019.53.1.2342⟩

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Conference

Development of a biofunctional ingredient obtained from Alicante Bouschet grape pomace

Subjects: Alicante Bouschet; valorisation de déchet; composé bioactifNantes; France

  • Source: 32. EFFoST International Conferencehttps://hal.science/hal-0194861532. EFFoST International Conference, Nov 2018, Nantes, France. , 2018http://www.effostconference.com/

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Academic Journal

Reduced obesity, diabetes and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier

Subjects: gut barrier; diabetes; polyphenols

  • Source: ISSN: 0193-1849.

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Academic Journal

Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction

Subjects: Green process; Subcritical water extraction; Grape pomace

  • Source: EISSN: 2494-1271 ; OENO One ; https://hal.inrae.fr/hal-02903794 ; OENO One, 2020, 54 (2), pp.263-278. ⟨10.20870/oeno-one.2020.54.2.2346⟩

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Dissertation/ Thesis

Extraction of high-value added compounds by subcritical water and fractionation by membrane processes : Valorization of vine and wine by-products by eco-innovative processes ; Extraction des molécules à haute valeur ajoutée par eau sous critique et fractionnement par procédés membranaires : Valorisation des co-produits de la vigne et du vin par des procédés éco-innovants

Subjects: Subcritical water extraction; Membrane fractionation; Phenolic compounds

  • Source: https://theses.hal.science/tel-01784959 ; Food engineering. Université de Bordeaux, 2016. English. ⟨NNT : 2016BORD0056⟩.

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Dissertation/ Thesis

Protective effects of polyphenol-rich red grape pomade extracts on DSS-induced colitis in rats ; Effects protecteurs d'extraits de marc de raisin riches en polyphénols dans un modèle d'inflammation colique chez le rat.

Subjects: Rat; Dextran sodium sulfate; Colitis

  • Source: https://theses.hal.science/tel-01657417 ; Médecine humaine et pathologie. Université d'Auvergne - Clermont-Ferrand I, 2015. Français. ⟨NNT : 2015CLF1PP02⟩.

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Academic Journal

Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors

Subjects: Rutin; Grape; Glycosides

  • Source: ISSN: 0023-6438.

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  • 1-8 ل  8 نتائج ل ""grape pomace""