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  • 1-10 ل  66 نتائج ل ""consumer preferences""

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Collection : Institut National De La Recherche Agronomique
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Academic Journal

Consumer preferences for new fermented food products that mix animal and plant protein sources ; Les préférences des consommateurs pour de nouveaux produits alimentaires fermentés qui mélangent des sources de protéines animales et végétales

Subjects: Plant-based product; Consumer behavior; Economic approach

  • Source: ISSN: 0950-3293 ; Food Quality and Preference ; https://agroparistech.hal.science/hal-03908155 ; Food Quality and Preference, 2021, 90, pp.104117. ⟨10.1016/j.foodqual.2020.104117⟩.

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Academic Journal

Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations

Subjects: [SHS]Humanities and Social Sciences

  • Source: ISSN: 1932-6203.

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Conference

Identifying sustainable diets compatible with consumer preferences ; Identification de régimes alimentaires durables compatibles avec les préférences des consommateurs

Subjects: food choice; sustainability; rationingParis; France

  • Source: 134. EAAE Seminar : Labels on sustainability : an issue for consumers, producers, policy makers, and NGOshttps://hal.inrae.fr/hal-02804826134. EAAE Seminar : Labels on sustainability : an

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Book

The price of climate: French consumer preferences reveal spatial and individual inequalities.

Subjects: climate change; French consumers; [SHS.GEO]Humanities and Social Sciences/Geography

  • Source: Cities and climate change : responding to an urgent agenda. Volume 2 ; https://hal.science/hal-00942579 ; Hoornweg, Daniel; Freire, Mila; Lee, Marcus J.; Bhada-Tata, Perinaz; Yuen, Belinda. Cities and

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Conference

The price of climate: French consumer preferences reveal spatial and individual inequalities

Subjects: [SDE.ES]Environmental Sciences/Environment and SocietyMarseille; France

  • Source: Urban Development Series ; 5. Urban research symposium: Cities and climate change: responding to an urgent agenda ; https://hal.inrae.fr/hal-02746332 ; 5. Urban research symposium: Cities and climate

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Academic Journal

Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

Subjects: consumer acceptance; descriptive analysis; external preference

  • Source: ISSN: 0022-1147.

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Academic Journal

In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation

Subjects: Dioscorea; viscoelastic properties; high-throughput screening

  • Source: ISSN: 0022-5142.

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Academic Journal

A dataset on concurrent and immediate retrospective methods for measuring sensory perception and preferences of lemon-flavoured carbonated alcoholic drinks.

Subjects: Sensory analysis; Consumer preferences; Temporal methods

  • Source: ISSN: 2352-3409 ; Data in Brief ; https://hal.inrae.fr/hal-03729303 ; Data in Brief, 2022, 43, pp.108346. ⟨10.1016/j.dib.2022.108346⟩ ;

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Academic Journal

Goat meat consumption patterns and preferences in three provinces of Kabylia region in Algeria compared to other meat species: Results of an online survey

Subjects: Meat consumption; Algeria; Survey

  • Source: ISSN: 2466-4812 ; Meat Technology ; https://hal.science/hal-03885859 ; Meat Technology, 2022, 63 (2), pp.96-108. ⟨10.18485/meattech.2022.63.2.3⟩.

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Dissertation/ Thesis

Contribution to methodological reflections related to the study of consumer preferences and sensory interactions: An application on apples ; Contribution aux réflexions méthodologiques relatives à l'étude des préférences des consommateurs et à l'étude des interactions sensorielles: Application au modèle pomme

Subjects: consumer segmentation; preference keydrivers; product-spaces

  • Source: https://theses.hal.science/tel-00931819 ; Alimentation et Nutrition. Université d'Angers, 2013. Français. ⟨NNT : 1313⟩.

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  • 1-10 ل  66 نتائج ل ""consumer preferences""