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Academic Journal

Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model

Subjects: microwaves; thermal death curves; wine

  • Source: EISSN: 2494-1271 ; OENO One ; https://hal.inrae.fr/hal-04206869 ; OENO One, 2023, 57 (2), pp.1 - 12. ⟨10.20870/oeno-one.2023.57.2.7180⟩

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Academic Journal

Torrefaction Of Cellulose: Validity And Limitation Of The Temperature/Duration Equivalence

Subjects: BIOMASS PYROLYSIS; BETA-UNSATURATED KETONES; Kinetics

  • Source: ISSN: 1930-2126 ; Bioresources ; https://hal.science/hal-01053128 ; Bioresources, 2012, 7 (3), pp.3720 - 3731.

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  • 1-9 ل  9 نتائج ل ""Treatment time""