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Conference

Meat-based functional foods - Variability of the glycation reaction in gelatin

Subjects: gelatin; LC-MS/MS; MicroscopyItalyPadova, Italy

  • Source: 69th International Congress of Meat Science and Technologyhttps://hal.inrae.fr/hal-0418916869th International Congress of Meat Science and Technology, Aug 2023, Padova, Italy

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Academic Journal

Effect of Two Mucoprotectants, Gelatin Tannate and Xyloglucan plus Gelatin, on Cholera Toxin-Induced Water Secretion in Rats

Subjects: animal models of diarrhea; cholera toxin-induced water secretion; gelatin tannate

  • Source: EISSN: 2624-5647 ; Gastrointestinal Disorders ; https://hal.inrae.fr/hal-03941247 ; Gastrointestinal Disorders, 2022, 4 (4), pp.324-332. ⟨10.3390/gidisord4040030⟩

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Academic Journal

Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin

Subjects: saithe (Pollachius virens) skin; gelatin; O/W emulsion

  • Source: ISSN: 2304-8158 ; Foods ; https://hal.inrae.fr/hal-03099307 ; Foods, 2020, 9 (11), pp.1718. ⟨10.3390/foods9111718⟩ ; https://www.mdpi.com/2304-8158/9/11/1718.

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Academic Journal

Feasibility of a Gelatin Temperature Sensor Based on Electrical Capacitance

Subjects: Sensor; Gelatin; Temperature control

  • Source: ISSN: 1424-8220 ; Sensors ; https://hal.science/hal-01602391 ; Sensors, 2016, 16 (12), ⟨10.3390/s16122197⟩.

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Academic Journal

Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility

Subjects: [SDV.BBM]Life Sciences [q-bio]/Biochemistry; Molecular Biology

  • Source: ISSN: 2042-6496 ; Food and Function ; https://hal.inrae.fr/hal-03158397 ; Food and Function, 2020, 11 (6), pp.5446-5459. ⟨10.1039/d0fo00888e⟩.

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