Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

نتائج البحث

Display Settings
النتائج لكل صفحة: 10
Sort By: Relevance
Filter
  • 1-10 ل  17 نتائج ل ""Fermented beverages""

فلترة النتائج

Collection : Institut National De La Recherche Agronomique
إعادة تعيين خيارات الفبترة
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Conference

Development of innovative fermented beverages and “yogurt”-type gels with immunomodulatory properties from almond and/or chickpea milk analogues

Subjects: Fermented beverage; Vegetable milk; Immunomodulatory propertiesBurgos; Spain

  • Source: the 28th International ICFMH Conference FOOD MICRO 2024 ; https://hal.inrae.fr/hal-04648148 ; the 28th International ICFMH Conference FOOD MICRO 2024, Jul 2024, Burgos, Spain ;

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Exopolysaccharidesproducing lactic acid bacteria in wine and other fermented beverages: for better or for worse?

Subjects: lactic acid bacteria; wine; exopolysaccharides

  • Source: ISSN: 2304-8158 ; Foods ; https://hal.inrae.fr/hal-03375707 ; Foods, 2021, 10 (9), pp.1-16. ⟨10.3390/foods10092204⟩.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages

Subjects: Phage; Fermented food; Fermented beverage

  • Source: ISSN: 0740-0020.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage

Subjects: Phages; Phageome; prophage

  • Source: ISSN: 2076-2607 ; Microorganisms ; https://hal.inrae.fr/hal-03693766 ; Microorganisms, 2022, 10 (6), pp.1203. ⟨10.3390/microorganisms10061203⟩.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Impact of oral microbiota on flavor perception: From food processing to in-mouth metabolization

Subjects: oral microbiota; flavor; perception

  • Source: ISSN: 2304-8158 ; Foods ; https://hal.inrae.fr/hal-03329685 ; Foods, 2021, 10 (9), pp.2006. ⟨10.3390/foods10092006⟩ ; https://www.mdpi.com/2304-8158/10/9/2006.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Dissertation/ Thesis

Phenotypic diversity of Brettanomyces bruxellensis and adaptation to fermentation processes ; Diversité phénotypique de Brettanomyces bruxellensis et adaptation aux procédés fermentaires

Subjects: Yeast; Large-Scale phenotyping; Adaptation

  • Source: https://hal.science/tel-04089461 ; Sciences agricoles. Université de Bordeaux, 2022. Français. ⟨NNT : 2022BORD0420⟩.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Conference

Saccharomyces cerevisiae diversity reflects human history

Subjects: HUMAN HISTORY; FERMENTED BEVERAGES; ALCOHOLICSorrento; ItalySorrento, Italy

  • Source: 26. International Specialised Symposium on Yeastshttps://hal.inrae.fr/hal-0281792926. International Specialised Symposium on Yeasts, Jun 2007, Sorrento, Italy. 21 p

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Conference

Microsatellite characterization of Saccharomyces cerevisiae strains reveals population structure linked to geographic and technological origins

Subjects: FERMENTED BEVERAGES; YEAST; FERMENTATIONSSpainBadajoz, Spain

  • Source: Biomicroworld ; https://hal.inrae.fr/hal-02830176 ; Biomicroworld, Mar 2005, Badajoz, Spain. 17 p

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Conference

WP2 : Innovative plant-based dairy analogues : Fermented products

Subjects: Fermented food products; Innovation; NutRennes; France

  • Source: LocalNutLeg ; https://hal.inrae.fr/hal-04090153 ; LocalNutLeg, UMR STLO INRAE, May 2023, Rennes, France ; https://localnutleg.eu/

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Biosynthesis of higher alcohol flavour compounds by the yeast Saccharomyces cerevisiae: impact of oxygen availability and responses to glucose pulse in minimal growth medium with leucine as sole nitrogen source

Subjects: amino acid metabolism; flavour compounds; industrial alcoholic fermentation

  • Source: ISSN: 0749-503X.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
  • 1-10 ل  17 نتائج ل ""Fermented beverages""