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Academic Journal

Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera

Subjects: Anthocyanidin synthase; Vitis vinifera; 2-oxoglutarate

  • Source: ISSN: 1420-3049 ; Molecules ; https://hal.science/hal-03979080 ; Molecules, 2022, 27 (3), pp.1047. ⟨10.3390/molecules27031047⟩.

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Academic Journal

The influence of phenolic acyl groups on the color of purple sweet potato anthocyanins and their metal complexes

Subjects: Plant pigment; Polyphenol; Phenolic acid

  • Source: ISSN: 0143-7208 ; Dyes and Pigments ; https://hal.inrae.fr/hal-03140118 ; Dyes and Pigments, 2021, 185, pp.108792. ⟨10.1016/j.dyepig.2020.108792⟩.

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Academic Journal

Polyphenol Characterization in Red Beverages of Carapa procera (D.C.) Leaf Extracts

Subjects: HPLC-DAD; HPLC-ESI-MS; polyphenols

  • Source: ISSN: 2306-5710 ; Beverages ; https://hal.inrae.fr/hal-02966663 ; Beverages, 2019, 5 (4), ⟨10.3390/beverages5040068⟩.

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Academic Journal

Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health

Subjects: anthocyanin; antioxidant; grape

  • Source: ISSN: 0860-4037 ; Animal Science Papers and Reports ; https://hal.inrae.fr/hal-04666248 ; Animal Science Papers and Reports, 2024, 42 (1), pp.5 - 34. ⟨10.2478/aspr-2023-0020⟩ ;

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Academic Journal

Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health

Subjects: anthocyanin; antioxidant; grape

  • Source: ISSN: 0860-4037 ; Animal Science Papers and Reports ; https://hal.inrae.fr/hal-04666356 ; Animal Science Papers and Reports, 2024, 42 (1), pp.5 - 34. ⟨10.2478/aspr-2023-0020⟩ ;

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