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Collection : Institut National De La Recherche Agronomique Format : Dissertations

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Dissertation/ Thesis

Amélioration du procédé de séchage de protéines alimentaires par lévitation acoustique

Authors : Lefebvre, Camille;

Subjects: [SDV.IDA]Life Sciences [q-bio]/Food engineering; [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Source: https://hal.inrae.fr/hal-04208119 ; Food engineering. 2023.

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Dissertation/ Thesis

Characterization of fouling protein deposits under the effect of shear by observation with a scanning electron microscope

Authors : Zanélé Paméla, Msibi;

Subjects: Concentration by vaporation; Whey proteins; Shear rate

Source: https://hal.inrae.fr/hal-04174887 ; Food engineering. 2023.

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Dissertation/ Thesis

CRISPR/Cas9 editing of the sesquiterpene lactone biosynthetic pathway to modify the bitterness in industrial chicory (Cichorium intybus L.) ; Edition par CRISPR/Cas9 de la voie de biosynthèse des lactones sesquiterpéniques en vue de modifier l'amertume de la chicorée industrielle (Cichorium intybus L.)

Authors : Domont, Justine;

Subjects: Chicory; Bitterness; CRISPR/Cas9

Source: https://theses.hal.science/tel-04251540 ; Alimentation et Nutrition. Université de Lille, 2023. Français. ⟨NNT : 2023ULILR008⟩.

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Dissertation/ Thesis

Etude des cinétiques d’acidification de différentes bactéries lactiques dans une matrice végétale et caractérisation du gel formé

Authors : Roan, Dugast;

Subjects: protéine végétale; alimentation durable; Bactérie lactique

Source: https://hal.inrae.fr/hal-04120981 ; Ingénierie des aliments. 2023.

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Dissertation/ Thesis

Evaluation environnementale de produits transformés: cas des produits laitiers

Authors : Félicie, Hequet;

Subjects: Food Environments; Life cycle analysis; eco-design

Source: https://hal.inrae.fr/hal-03981814 ; Ecologie, Environnement. 2023.

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Dissertation/ Thesis

Aggregation of Arabinogalactan-Proteins from demineralized Acacia seyal gum in low hydration state˸ structural, hydration and physicochemical properties : structural, hydration and physicochemical properties ; Agrégation des arabinogalactane-protéines de la gomme d’Acacia seyal déminéralisée en milieu peu hydraté ˸ propriétés structurales, d’hydratation et physicochimiques

Authors : Antoine-Michard, Amandine;

Subjects: Acacia gum; Aggregation; Arabinogalactan-Protein

Source: https://theses.hal.science/tel-04257251 ; Food engineering. Montpellier SupAgro, 2022. English. ⟨NNT : 2022NSAM0023⟩.

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Dissertation/ Thesis

Encapsulation of DHA oil as Pickering emulsion : effect on DHA bioaccessibility and metabolism ; Encapsulation d'huile de DHA sous forme d'émulsion de Pickering : effet sur la bioaccessibilité et le métabolisme du DHA

Authors : Wang, Jun;

Subjects: DHA oil; Pickering emulsion; Omelet

Source: https://theses.hal.science/tel-03711326 ; Food engineering. Agrocampus Ouest, 2022. English. ⟨NNT : 2022NSARB353⟩.

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Dissertation/ Thesis

Evaluation by rhéométry and microscopy of the role of calcium on fouling mechanisms in mixtures of milk proteins

Authors : Khelifaoui, Salima;

Subjects: Evaporators; Thermal fouling; Whey proteins

Source: https://hal.inrae.fr/hal-03794209 ; Food engineering. 2022.

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Dissertation/ Thesis

Computational Intelligence Techniques for Food and Health Sciences

Authors : Tonda, Alberto;

Subjects: Feature selection; Evolutionary algorithms; Food processing

Source: https://hal.science/tel-04442176 ; Computer Science [cs]. Université Paris-Saclay, 2022.

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Dissertation/ Thesis

Stabilization of Aroma Emulsions by Acacia gum-water system ˸ Characterization and Physicochemical Understanding of water/gum/aroma Interactions ; Stabilisation d'émulsions d'arômes par la gomme d'Acacia ˸ Caractérisation et compréhension physico-chimique des interactions eau-gomme-arôme

Authors : Faucon, Camille;

Subjects: Acacia gum; Interfacial propertie; Emulsifying propertie

Source: https://theses.hal.science/tel-04260880 ; Ingénierie des aliments. Montpellier SupAgro, 2022. Français. ⟨NNT : 2022NSAM0028⟩.

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