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  • 1-50 ل  141 نتائج ل ""Kesse-Guyot, Emmanuelle""

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Academic Journal

Quality of animal-source foods: lessons from a collective scientific expertise ; La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective

Subjects: Biochar; Fluorescent dyes; Pesticides

  • Source: ISSN: 2824-3633.

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Academic Journal

How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures

Subjects: nutrition; healthy dietary pattern; diet optimization

  • Source: ISSN: 0959-6526.

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Academic Journal

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

Subjects: healthy dietary patterns; nutrient adequacy; environmental footprints

  • Source: EISSN: 2296-861X ; Frontiers in Nutrition ; https://cnam.hal.science/hal-04187135 ; Frontiers in Nutrition, 2023, 10, pp. 1178121. ⟨10.3389/fnut.2023.1178121⟩

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Academic Journal

Dietary protein consumption profiles show contrasting impacts on environmental and health indicators

Subjects: Protein; Greenhouse Gas Emissions; Environmental pressure

  • Source: ISSN: 0048-9697.

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Academic Journal

Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study ; Une plus grande adhésion au régime de référence EAT-Lancet est associée à une meilleure adéquation nutritionnelle dans la cohorte NutriNet-Santé

Subjects: nutritional quality assessment; healthy eating; food system

  • Source: ISSN: 0002-9165.

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Academic Journal

Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease

Subjects: Biomarkers; Cardiology; Cardiovascular diseases

  • Source: ISSN: 2045-2322.

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Academic Journal

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

Subjects: ultra-processed food; epidemiological study; eating disorders

  • Source: ISSN: 2062-5871.

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Academic Journal

Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets

Subjects: diet optimization; healthy dietary patterns; gradual meat reduction

  • Source: ISSN: 0261-5614.

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Academic Journal

Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort

Subjects: Dietary exposure; Environmental health; Epidemiology

  • Source: ISSN: 1476-069X ; Environmental Health ; https://hal.inrae.fr/hal-03689933 ; Environmental Health, 2022, 21 (1), pp.57. ⟨10.1186/s12940-022-00862-y⟩.

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Academic Journal

Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults

Subjects: healthy diet; dietary requirements; dietary patterns

  • Source: ISSN: 0002-9165.

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Academic Journal

Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

Subjects: Sustainability; Food motives; Food behavior change

  • Source: ISSN: 1479-5868 ; International Journal of Behavioral Nutrition and Physical Activity ; https://hal.inrae.fr/hal-03768059 ; International Journal of Behavioral Nutrition and Physical Activity,

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Academic Journal

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?

Subjects: cardiovascular diseases; food additives; hypertension

  • Source: ISSN: 2047-9980 ; Journal of the American Heart Association ; https://hal.inrae.fr/hal-03908238 ; Journal of the American Heart Association, 2022, 11 (24), pp.e027627.

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Academic Journal

Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial

Subjects: epidemiology; health policy; nutrition & dietetics

  • Source: ISSN: 2044-6055 ; BMJ Open ; https://cnam.hal.science/hal-03839874 ; BMJ Open, 2022, 12 (8), pp.e058139. ⟨10.1136/bmjopen-2021-058139⟩.

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Academic Journal

Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study

Subjects: resilience; eating disorders; positive psychology

  • Source: ISSN: 1661-7827.

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Academic Journal

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

  • Source: ISSN: 0007-1145.

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Academic Journal

Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort

Subjects: nutrition; dietary index; adherence

  • Source: ISSN: 0007-1145.

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Academic Journal

Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort ; Association entre l'adhérence au régime de référence EAT-Lancet et le risque de survenue de cancer et de maladies cardiovasculaires dans la cohorte NutriNet-Santé.

Subjects: nutrition; sustainable diet; healthy eating

  • Source: ISSN: 0002-9165.

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Academic Journal

Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study

Subjects: prospective study; cancer; cohort

  • Source: ISSN: 0020-7136.

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Academic Journal

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

Subjects: Nitrites; cancer risk; food additives

  • Source: ISSN: 0300-5771.

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Conference

Identification de profils motivationnels en lien avec la diminution de la consommation de viande : associations avec les caractéristiques nutritionnelles, sociodémographiques et du mode de vie

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and NutritionOnline; France

  • Source: 2021-11-12https://hal.inrae.fr/hal-034638482021-11-12, 2021-11-12, Nov 2021, Online, France

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Conference

Stades de changement de la diminution de consommation de viande : motifs et caractéristiques nutritionnelles, sociodémographiques et du mode de vie dans la cohorte NutriNet-Santé [eposter]

Subjects: Antilles; [SDV.AEN]Life Sciences [q-bio]/Food and NutritionOnline; France

  • Source: Journées Francophones de Nutrition (JFN 2021) ; https://hal.inrae.fr/hal-03463340 ; Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France ;

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Report

Avis de l'Anses relatif à l’évaluation des risques liés aux niveaux d’activité physique et de sédentarité des adultes de 18 à 64 ans, hors femmes enceintes et ménopausées

Subjects: Physical activity; sedentarity; physical inactivity

  • Source: https://anses.hal.science/anses-03888258 ; Saisine n° 2017-SA-0064_b, Anses. 2022, 109 p.

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Academic Journal

Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the Milieu Intérieur population of healthy adults

Subjects: Cross-sectional population-based studies; Epidemiology; Gut microbiota

  • Source: ISSN: 0007-1145.

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Academic Journal

Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort

Subjects: SARS-CoV-2; Diet; Vitamins

  • Source: ISSN: 1741-7015.

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Academic Journal

Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

Subjects: [SDV]Life Sciences [q-bio]

  • Source: ISSN: 2542-5196.

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Academic Journal

Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort

Subjects: Dietary exposure; breast cancer; environmental health

  • Source: ISSN: 0300-5771.

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Academic Journal

Osmolality-based normalization enhances statistical discrimination of untargeted metabolomic urine analysis: results from a comparative study

Subjects: Mass spectrometry; Normalization; Osmolality

  • Source: ISSN: 1573-3882.

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Academic Journal

Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults

Subjects: Pesticides; Organic farming; Epidemiology

  • Source: ISSN: 1436-6207.

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Academic Journal

Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

Subjects: plant-based substitutes; Diet quality; Nutrient adequacy

  • Source: ISSN: 0022-3166 ; Journal of Nutrition ; https://hal.science/hal-03317943 ; Journal of Nutrition, 2021, 151 (8), pp.2435-2445. ⟨10.1093/jn/nxab146⟩.

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Academic Journal

Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study

Subjects: Environmental impacts; Dietary patterns; Cohort study

  • Source: ISSN: 0959-6526.

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Academic Journal

Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort

Subjects: diet sustainability; greenhouse gas emissions; optimization modelling

  • Source: ISSN: 0048-9697.

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Academic Journal

Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort

Subjects: optimization; environmental impact; sustainable diet

  • Source: EISSN: 2662-1355 ; Nature Food ; https://hal.inrae.fr/hal-03173585 ; Nature Food, 2021, 2, pp.174-182. ⟨10.1038/s43016-021-00227-7⟩

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Academic Journal

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Subjects: food processing; ultra-processed food; diet quality

  • Source: ISSN: 2072-6643 ; Nutrients ; https://cnam.hal.science/hal-03706175 ; Nutrients, 2021, 13 (2), pp.682. ⟨10.3390/nu13020682⟩.

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Academic Journal

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population

Subjects: food purchases; front-of-pack nutrition label; low-income individuals

  • Source: ISSN: 2044-6055 ; BMJ Open ; https://cnam.hal.science/hal-03835071 ; BMJ Open, 2021, 11 (2), ⟨10.1136/bmjopen-2020-041196⟩.

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Academic Journal

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

Subjects: [SDV]Life Sciences [q-bio]

  • Source: ISSN: 2045-2322.

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Academic Journal

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

Subjects: front-of-pack labelling; dietary intake; quasi-experimental trial

  • Source: ISSN: 2072-6643 ; Nutrients ; https://cnam.hal.science/hal-03623173 ; Nutrients, 2021, 13 (12), pp.4530. ⟨10.3390/nu13124530⟩.

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Academic Journal

Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans

Subjects: Organic food; Pesticide exposure estimation; Pesticide residues

  • Source: ISSN: 0278-6915 ; Food and Chemical Toxicology ; https://hal.inrae.fr/hal-03313801 ; Food and Chemical Toxicology, 2021, 153, pp.112179. ⟨10.1016/j.fct.2021.112179⟩.

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Academic Journal

Relation between Mood and the Host-Microbiome Co-Metabolite 3-Indoxylsulfate: Results from the Observational Prospective NutriNet-Santé Study

Subjects: 3-indoxylsulfate; Nutrinet-Santé Study; biomarker

  • Source: ISSN: 2076-2607 ; Microorganisms ; https://hal.inrae.fr/hal-03245901 ; Microorganisms, 2021, 9 (4), pp.716. ⟨10.3390/microorganisms9040716⟩.

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Academic Journal

Characteristics associated with feeding organic foods during complementary feeding: the nationwide Étude Longitudinale Française depuis l’Enfance (ELFE) birth cohort

Subjects: organic foods; birth cohort; complementary feeding

  • Source: ISSN: 0007-1145.

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Conference

Consommation de sucre et risque de cancer du sein dans la cohorte NutriNet-Santé

Subjects: sucres simples; sucres ajoutés; sucroseRennes; France

  • Source: Journées Francophones de Nutrition ; https://inserm.hal.science/inserm-02438232 ; Journées Francophones de Nutrition, Nov 2019, Rennes, France ; https://www.lesjfn.fr/

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Conference

Sugar consumption and breast cancer risk: results from NutriNet-Santé prospective cohort

Subjects: sugars; added sugars; sucroseSan Antonio; United StatesSan Antonio, United States

  • Source: San Antonio Breast Cancer Symposium ; https://inserm.hal.science/inserm-02438216 ; San Antonio Breast Cancer Symposium, Dec 2019, San Antonio, United States. ; https://www.sabcs.org/2019-SABCS

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Conference

Consommation de sucre et risque de cancer du sein dans la cohorte NutriNet-Santé

Subjects: [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie; [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; [SDV.CAN]Life Sciences [q-bio]/CancerParis; France

  • Source: Colloque « Nutrition & cancer. Que sait-on aujourd’hui, quels enjeux pour la recherche de demain ? » ; https://inserm.hal.science/inserm-02438332 ; Colloque « Nutrition & cancer. Que sait-on

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Academic Journal

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

Subjects: Cross-sectional study; Diet quality; Eating behavior

  • Source: ISSN: 1475-2891 ; Nutrition Journal ; https://hal.inrae.fr/hal-02917685 ; Nutrition Journal, 2020, 19 (1), ⟨10.1186/s12937-020-0522-7⟩.

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Academic Journal

Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations

Subjects: Nutrition; Dietary index; Nutritional security

  • Source: ISSN: 0007-1145.

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Academic Journal

Food additives: distribution and co-occurrence in 126,000 food products of the French market

Subjects: [SDV.IDA]Life Sciences [q-bio]/Food engineering

  • Source: ISSN: 2045-2322.

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Academic Journal

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Subjects: [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie; [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; [SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism

  • Source: ISSN: 1549-1277.

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Academic Journal

Dietary Restrictions and Depressive Symptoms: Longitudinal Results from the Constances Cohort

Subjects: epidemiology; nutrition; depressive symptoms

  • Source: ISSN: 2072-6643 ; Nutrients ; https://hal.inrae.fr/hal-03311954 ; Nutrients, 2020, 12 (9), pp.2700. ⟨10.3390/nu12092700⟩.

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Academic Journal

Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease

Subjects: [SDV]Life Sciences [q-bio]

  • Source: ISSN: 0007-1145.

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Academic Journal

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

Subjects: Organic food; Pesticides; Diabetes

  • Source: ISSN: 1479-5868 ; International Journal of Behavioral Nutrition and Physical Activity ; https://hal.science/hal-02999698 ; International Journal of Behavioral Nutrition and Physical Activity, 2020,

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Academic Journal

Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices

Subjects: Diet-related environmental impacts; Animal-based food; Farming system

  • Source: ISSN: 2352-5509 ; Sustainable Production and Consumption ; https://hal.inrae.fr/hal-02881838 ; Sustainable Production and Consumption, 2020, 22, pp.138-146. ⟨10.1016/j.spc.2020.02.010⟩.

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  • 1-50 ل  141 نتائج ل ""Kesse-Guyot, Emmanuelle""