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Academic Journal

Non-Carcass Percentage of Local Sheep Fed Fermented Cassava Peel

Subjects: Cassava Peel; Fermentation; Non-Carcass

  • Source: International Seminar on Livestock Production and Veterinary Technology; 2018; 212-219

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Academic Journal

Fiber in Broiler Feed: Its Effect on Performance, Gastro-intestinal Tract, and Microbial Profile

Subjects: Broiler; fiber; performance

  • Source: WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences; Vol 31, No 3 (2021): September 2021; 119-128 ; 2354-6832 ; 0216-6461

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Academic Journal

A Review on Coronaviruses: The Infectious Agent to Animals and Human

Subjects: Coronavirus; Zoonoses; SARS-CoV

  • Source: WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences; Vol 30, No 1 (2020): March 2020; 1-14 ; 2354-6832 ; 0216-6461

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Academic Journal

Coccidiosis as A Predisposition Factor for Necrotic Enteritis in Poultry and Their Prevention

Subjects: Coccidiosis; necrotic enteritis; chicken

  • Source: WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences; Vol 30, No 3 (2020): September 2020; 139-148 ; 2354-6832 ; 0216-6461

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Academic Journal

Response of growth and digestive organs development of Pelung x Kampung crossbred chicken to dietary proteins

  • Source: Jurnal Ilmu Ternak dan Veteriner; Vol 9, No 4 (2004): DECEMBER 2004; p.217-225 ; 2252-696X ; 0853-7380

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Academic Journal

Carcass percentage and quality of broilers given a ration containing probiotics and prebiotics

  • Source: Jurnal Ilmu Ternak dan Veteriner; Vol 12, No 3 (2007): SEPTEMBER 2007; p.167-174 ; 2252-696X ; 0853-7380

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Academic Journal

A Review on Research Results of Beef Cattle Feed

  • Source: WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences; Vol 14, No 3 (2004): SEPTEMBER 2004; 116-124 ; 2354-6832 ; 0216-6461

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