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Academic Journal

Development of lipid oxidation during manufacturing of horse mackerel surimi

Subjects: Process; Fatty fish; Surimi

  • Source: Journal of the science of food and agriculture (0022-5142) (Wiley inter-science), 2005-08 , Vol. 85 , N. 10 , P. 1750-1756

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Academic Journal

Biological silages from Tunisian shrimp and octopus by-products

Subjects: Shrimp by-product; octopus by-product; biological silage

  • Source: Journal Of Aquatic Food Product Technology (1049-8850) (Taylor & Francis Inc), 2017 , Vol. 26 , N. 3 , P. 279-295

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Academic Journal

Effect of dietary lipid sources on odour-active compounds in muscle of turbot (Psetta maxima)

Subjects: Vegetable oils; Turbot; Olfactometry

  • Source: Journal of the science of food and agriculture (0022-5142) (Society of Chemical Industry), 2001-11 , Vol. 81 , N. 14 , P. 1339-1346

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  • 1-8 ل  8 نتائج ل ""Lipid oxidation""