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Collection : Ifremer (French Research Institute For Exploitation Of The Sea)

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Academic Journal

Study of the interaction of fish myosin with the products of lipid oxidation: The case of aldehydes

Authors : Chopin, Christine; Kone, Matenin; Serot, Thierry

Subjects: SPME; Interactions; Aldehydes

Source: Food Chemistry (0308-8146) (Elsevier), 2007-09 , Vol. 105 , N. 1 , P. 126-132

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Identification of odour-active compounds in muscle of brown trout (Salmo trutta) as affected by dietary lipid sources

Authors : Serot, Thierry; Regost, Christelle; Arzel, Jacqueline

Subjects: Vegetable oils; Olfactometry; Odour active compounds

Source: Journal of the science of food and agriculture (0022-5142) (Wiley inter-science), 2002-05 , Vol. 82 , N. 6 , P. 636-643

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Effect of dietary lipid sources on odour-active compounds in muscle of turbot (Psetta maxima)

Authors : Serot, Thierry; Regost, Christelle; Prost, Carole

Subjects: Vegetable oils; Turbot; Olfactometry

Source: Journal of the science of food and agriculture (0022-5142) (Society of Chemical Industry), 2001-11 , Vol. 81 , N. 14 , P. 1339-1346

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