نتائج البحث

Factors influencing quality nutrition service provision at antenatal care contacts: Findings from a public health facility-based observational study in 21 districts of Bangladesh

• Authors : Billah, Masum; Ali, Nazia Binte; Khan, Abdullah Nurus Salam

Subjects: BANGLADESH; SOUTH ASIA; ASIA

• Source: PLoS ONE 17(1): e0262867

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Cross-disciplinary intersections between public health and economics in intimate partner violence research

• Authors : Ranganathan, Meghna; Heise, Lori; Peterman, Amber

Subjects: public health; health; violence

• Source: SSM - Population Health 14(June 2021): 100822

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Dynamic metrics for public health surveillance are imperative to gain control of the COVID-19 pandemic in America: Longitudinal trend analysis

• Authors : Post, Lori Ann; Issa, Tariq Ziad; Boctor, Michael J.

Subjects: UNITED STATES; USA; NORTH AMERICA

• Source: Journal of Medical Internet Research 22(12)

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Indian agriculture, air pollution, and public health in the age of COVID

• Authors : McDonald, A. J.; Balwinder-Singh; Jat, M. L.

Subjects: INDIA; SOUTH ASIA; ASIA

• Source: World Development 135(November 2020): 105064

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A model of reporting and controlling outbreaks by public health agencies

• Authors : Saak, Alexander E.; Hennessy, David A.; Saak, Alexander

Subjects: infectious diseases; testing; public health

• Source: Economic Theory. 66(1): 21-64

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A model of reporting and controlling outbreaks by public health agencies

• Authors : Saak, Alexander E.; Hennessy, David A.; Saak, Alexander

Subjects: infectious diseases; public health; epidemiology

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Zinc deficiency: issues for public health, assessment and prevention

• Authors : Rivera, Juan A.; Brown, Kenneth H.; Hotz, Christine

Subjects: mineral deficiencies; public health; assessment

• Source: In Elmadfa, I., E. Anklam, J. Konig (eds.). Modern Aspects of Nutrition: Present Knowledge and Future Perspectives. Pp. 59-61

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Food safety in Kenya: Status, challenges, and proposed solutions

• Authors : Hoffman, Vivian; Alonso, Silvia; Kang'ethe, Erastus

Subjects: KENYA; EAST AFRICA; AFRICA SOUTH OF SAHARA

• Source: In Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, eds. Clemens Breisinger, Michael Keenan, Juneweenex Mbuthia, and Jemimah Njuki. Part 2: Toward

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Community-engaged learning in food systems and public health

• Authors : Self, Julie L.; Handforth, Becky; Hartman, Janelle

Subjects: research; food policy; food systems

• Source: Journal of Agriculture, Food Systems, and Community Development 3(1): 113-127

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Genetic engineering for the poor ; Golden Rice and public health in India

• Authors : Stein, Alexander J.; Sachdev, H.P.S.; Qaim, Matin

Subjects: INDIA; SOUTH ASIA; ASIA

• Source: World Development 36(1): 144-158

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