مكتبة

Source: Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske ; ISSN 0022-9830 (Print) ; ISSN 1334-9090 (Online) ; Volume 72 ; Issue 7-8

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In vitro production of buffalo embryos in Colombia – results of the addition of growth factors and antioxidants to defined culture medium ; In vitro proizvodnja zametaka bizona u Kolumbiji - rezultati dodavanja faktora rasta i antioksidansa definiranom mediju za uzgoj zametaka

Authors : Chavez-Rodriguez, Aldemar; Dubeibe-Marin, Diego; Crudeli, Gustavo

Subjects: embryos; IVP; buffaloes

Source: Veterinarska stanica ; ISSN 0350-7149 (Print) ; ISSN 1849-1170 (Online) ; Volume 54 ; Issue 3

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Comparative analysis of the antioxidant capacity of some natural and synthetic antioxidants added to palm oil

Authors : Smajić Bećić, Arnela; Cvrk, Ramzija; Kusur, Amela

Subjects: antioxidant capacity,essential oils,synthetic antioxidants,lipid oxidation

Source: Technologica Acta : Scientific/professional journal of chemistry and technology ; ISSN 1840-0426 (Print) ; ISSN 2232-7568 (Online) ; Volume 15 ; Issue 2

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Stabilizacija guščje masti s antioksidansima i sinergistima ; Stabilization of goose fat with antioxidants and synergists ; Stabilisierung von Gänseschmalz mit Antioxidantien und Synergisten ; Estabilización de la grasa de ganso con antioxidantes y sinergistas ; Stabilizzazione del grasso d'oca con antiossidanti e sinergizzanti

Authors : Moslavac, Tihomir; Jokić, Stela; Flanjak, Ivana

Subjects: guščja mast; oksidacijska stabilnost; Schaal Oven test

Source: MESO: Prvi hrvatski časopis o mesu ; ISSN 1332-0025 (Print) ; ISSN 1848-8323 (Online) ; Volume 24. ; Issue 5.

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Utjecaj dodatka antioksidanasa na oksidacijsku stabilnost pileće masti ; Effect of antioxidants on oxidative stability of chicken fat ; Wirkung von Antioxidantien auf die oxidative Stabilität von Hühnerfett ; Efecto de la adición de antioxidantes sobre la estabilidad oxidativa de la grasa de pollo ; L’impatto degli antiossidanti sulla stabilità ossidativa del grasso del pollo

Authors : Moslavac, Tihomir; Jokić, Stela; Flanjak, Ivana

Subjects: pileća mast; oksidacijska stabilnost; antioksidansi

Source: MESO: Prvi hrvatski časopis o mesu ; ISSN 1332-0025 (Print) ; ISSN 1848-8323 (Online) ; Volume 23. ; Issue 5.

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Utjecaj dodatka antioksidanasa na oksidacijsku stabilnost masti jazavca ; Effect of antioxidants on oxidative stability of badger fat ; Einfluss von Antioxidantien auf die Oxidationsstabilität von Dachsfett ; La influencia de antioxidantes sobre la estabilidad oxidativa de la grasa de tejón ; Impatto dell’aggiunta di antiossidanti sulla stabilità ossidativa del grasso del tasso

Authors : Moslavac, Tihomir; Jokić, Stela; Šubarić, Drago

Subjects: mast jazavca; oksidacijska stabilnost; antioksidansi

Source: MESO: Prvi hrvatski časopis o mesu ; ISSN 1332-0025 (Print) ; ISSN 1848-8323 (Online) ; Volume 22. ; Issue 1.

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Optimization of Thermoultrasound Process of Soursop (Annona muricata) Nectar and Comparison of Its Physicochemical Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample ; Optimiranje postupka obrade nektara graviole (Annona muricata) toplinom i ultrazvukom, te usporedba fizikalno-kemijskih svojstava i biološke raspoloživosti antioksidansa in vitro optimiranog nektara s pasteriziranim uzorkom

Authors : Zafra-Rojas, Quinatzin Yadira; Jiménez-Hernández, José Luis; Olloqui, Enrique Javier

Subjects: functional beverage; safety; optimization

Source: Food Technology and Biotechnology ; ISSN 1330-9862 (Print) ; ISSN 1334-2606 (Online) ; Volume 61 ; Issue 4

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Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review ; Pregled primjene eteričnih ulja i biljnih ekstrakata kao konzervansa i prirodnih antioksidansa u mesu i mesnim prerađevinama

Authors : Aguiar Campolina, Gabriela; das Graças Cardoso, Maria; Rodrigues-Silva-Caetano, Alex

Subjects: natural compounds; antimicrobial activity; antioxidant activity

Source: Food Technology and Biotechnology ; ISSN 1330-9862 (Print) ; ISSN 1334-2606 (Online) ; Volume 61 ; Issue 2

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فلترة النتائج

Utjecaj antioksidanasa na stabilizaciju mješavine lješnjakovog i lanenog ulja ; Effect of antioxidants on stabilization of mixture hazelnut and linseed oil

Influence of Drying, Pressing, and Antioxidants on Yield and Oxidative Stability of Cold Pressed Oils ; Utjecaj sušenja, prešanja i antioksidansa na prinos i oksidativnu stabilnost hladno prešanih ulja

In vitro production of buffalo embryos in Colombia – results of the addition of growth factors and antioxidants to defined culture medium ; In vitro proizvodnja zametaka bizona u Kolumbiji - rezultati dodavanja faktora rasta i antioksidansa definiranom mediju za uzgoj zametaka

Comparative analysis of the antioxidant capacity of some natural and synthetic antioxidants added to palm oil

Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review ; Pregled primjene eteričnih ulja i biljnih ekstrakata kao konzervansa i prirodnih antioksidansa u mesu i mesnim prerađevinama

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