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Academic Journal

Ultrasound-Assisted Extraction of Anthocyanins from Haskap (Lonicera caerulea L.) Berries Using a Deep Eutectic Solvent (DES) DES Extraction of Anthocyanins from Haskap Berries ; Ekstrakcija antocijana iz bobica sibirske borovnice (Lonicera caerulea L.) pomoću eutektičkog otapala i ultrazvuka

Authors : MacLean, Amanda M.G.; Silva, Yasmini P.A.; Jiao, Guangling

Subjects: anthocyanins; Box-Behnken design; deep eutectic solvent

Source: Food Technology and Biotechnology ; ISSN 1330-9862 (Print) ; ISSN 1334-2606 (Online) ; Volume 59 ; Issue 1

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Academic Journal

The Study of Adsorption Kinetics of Flavan-3-Ols, Dihydrochalcones and Anthocyanins onto Barley β-Glucan

Authors : Matić, Petra; Ukić, Šime; Jakobek, Lidija

Subjects: flavan-3-ol; dihydrochalcone; anthocyanin

Source: Croatica Chemica Acta ; ISSN 0011-1643 (Print) ; ISSN 1334-417X (Online) ; Volume 95 ; Issue 1 (online first)

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Academic Journal

Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation ; Povećanje stabilnosti i antioksidacijske aktivnosti antocijana iz ploda duda aciliranjem s jantarnom kiselinom

Authors : Zhang, Bei; Jiang, Xizhi; Huang, Gaiqun

Subjects: mulberry fruit; anthocyanin stability; acylation

Source: Food Technology and Biotechnology ; ISSN 1330-9862 (Print) ; ISSN 1334-2606 (Online) ; Volume 60 ; Issue 3

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Academic Journal

Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids

Authors : Ćurko, Natka; Tomašević, Marina; Cvjetko Bubalo, Marina

Subjects: anthocyanins; grape skin; HPLC

Source: Food Technology and Biotechnology ; ISSN 1330-9862 (Print) ; ISSN 1334-2606 (Online) ; Volume 55 ; Issue 4

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Academic Journal

Ekstrakcija proantocijanidina i antocijana iz pokožice grožđa pomoću ionskih kapljevina ; Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids

Authors : Ćurko, Natka; Tomašević, Marina; Cvjetko Bubalo, Marina

Subjects: antocijani; HPLC; ionske kapljevine

Source: Food Technology and Biotechnology ; ISSN 1330-9862 (Print) ; ISSN 1334-2606 (Online) ; Volume 55 ; Issue 3

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Academic Journal

The effect of growth conditions on flavonols and anthocyanins accumulation in green and red lettuce ; Vplyv podmienok pestovania na akumuláciu flavonolov a antokyánov v zelenom a červenom šaláte

Authors : BRÜCKOVÁ, Klaudia; SYTAR, Oksana; ŽIVČÁK, Marek

Subjects: anthocyanins; flavonols; growth conditions

Source: Journal of Central European agriculture ; ISSN 1332-9049 (Online) ; Volume 17 ; Issue 4

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Academic Journal

The effect of grape harvest date on polyphenols and anthocyanins content of different red grapes varieties ; Utjecaj roka berbe na sadržaj polifenola i antocijana u grožđu crnih sorata vinove loze

Authors : KAROGLAN, Marko; OSREČAK, Mirela; TOMAZ, Ivana

Subjects: anthocyanins; harvest date; polyphenols

Source: Journal of Central European agriculture; Vol.17 No.3; ISSN 1332-9049 (Online)

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Academic Journal

Primjena mikrokapsula antocijanina, izoliranih iz ploda palme Euterpe edulis Mart., u proizvodnji hrane, te ispitivanje njihove stabilnosti pomoću toplinsko-analitičkih metoda i fotoakustične spektroskopije ; The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Their Application in Food

Authors : da Silva dos Passos, Ana Paula; Scaramal Madrona, Grasiele; Marcolino, Vanessa Aparecida

Subjects: antocijanini; prirodno bojilo; liofilizacija

Source: Food Technology and Biotechnology; Vol.53 No.4; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online)

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Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review

Authors : Buljeta, Ivana; Jakobek, Lidija; Kenjerić, Daniela

Subjects: chokeberry; polyphenols; anthocyanins

Source: Croatian journal of food science and technology ; ISSN 1847-3466 (Print) ; ISSN 1848-9923 (Online) ; Volume 16 ; Issue 1

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Kinetika degradacije antocijana, fenolnih kiselina i flavonola tijekom zagrijavanja liofilizirane paste višnje maraske ; Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste

Authors : Zorić, Zoran; Faculty of Food Technology and Biotechnology, University of Zagreb, Petra Kasandrića 6, HR-23000 Zadar, Croatia;

Subjects: antocijani; fenolne kiseline; flavonol glikozid

Source: Food Technology and Biotechnology (ftb@pbf.hr); Vol.52 No.1; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online)

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فلترة النتائج

Ultrasound-Assisted Extraction of Anthocyanins from Haskap (Lonicera caerulea L.) Berries Using a Deep Eutectic Solvent (DES) DES Extraction of Anthocyanins from Haskap Berries ; Ekstrakcija antocijana iz bobica sibirske borovnice (Lonicera caerulea L.) pomoću eutektičkog otapala i ultrazvuka

The Study of Adsorption Kinetics of Flavan-3-Ols, Dihydrochalcones and Anthocyanins onto Barley β-Glucan

Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation ; Povećanje stabilnosti i antioksidacijske aktivnosti antocijana iz ploda duda aciliranjem s jantarnom kiselinom

Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids

Ekstrakcija proantocijanidina i antocijana iz pokožice grožđa pomoću ionskih kapljevina ; Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids

The effect of growth conditions on flavonols and anthocyanins accumulation in green and red lettuce ; Vplyv podmienok pestovania na akumuláciu flavonolov a antokyánov v zelenom a červenom šaláte

The effect of grape harvest date on polyphenols and anthocyanins content of different red grapes varieties ; Utjecaj roka berbe na sadržaj polifenola i antocijana u grožđu crnih sorata vinove loze

Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review

Kinetika degradacije antocijana, fenolnih kiselina i flavonola tijekom zagrijavanja liofilizirane paste višnje maraske ; Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste

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