Source: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam ; ISSN 1847-3423 (Print) ; ISSN 1847-7461 (Online) ; Volume 16 ; Issue 1-2

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Physico-chemical, melissopalynological and sensory characteristics of Satsuma mandarin honey (Citrus unshiu Marc.) ; Fizikalno-kemijska, melisopalinološka i senzorska svojstva meda od unšijske mandarine (Citrus unshiu Marc.)

Authors : PRĐUN, Saša; KREMER, Dario; BUBALO, Dragan

Subjects: honey; Citrus unshiu Marc.; botanical origin

Source: Journal of Central European Agriculture ; ISSN 1332-9049 (Online) ; Volume 21 ; Issue 2

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Praćenje promjena kemijskih parametara meda ovisno o načinu njegova skladištenja ; Monitoring the Change of Chemical Parameters of Honey Dependent on the Storage Method

Authors : Mandić, Marinela; Sliva, Paula; Krković, Josipa

Subjects: med; aktivnost dijastaze; HMF

Source: Journal of Applied Health Sciences = Časopis za primijenjene zdravstvene znanosti ; ISSN 1849-8361 (Print) ; ISSN 2459-5640 (Online) ; Volume 6 ; Issue 2

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Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese

Authors : Badmos, Abdulhameed Abiodun; Adeyemi, Kazeem Dauda; Oyeyinka, Samson Adeoye

Subjects: Cheese quality; Honey; Parkia biglobosa

Source: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam ; ISSN 1847-3423 (Print) ; ISSN 1847-7461 (Online) ; Volume 13 ; Issue 1-2

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Microbiological and physicochemical quality of honey in Bosnia and Herzegovina ; Mikrobiolološka i fizikalno-kemijska kvaliteta meda u Bosni i Hercegovini

Authors : Landeka, Viktor; Cvrtila, Željka; Kozačinski, Lidija

Subjects: honey; microbiological analysis; physico-chemical analysis

Source: Veterinarska stanica ; ISSN 0350-7149 (Print) ; ISSN 1849-1170 (Online) ; Volume 53 ; Issue 5

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Physicochemical characteristics of products based on honey and hawthorn (Crataegus spp)

Authors : Ahmetović, Melisa; Džinić, Amra; Keran, Husejin

Subjects: physicochemical characteristics; honey; hawthorn

Source: Technologica Acta : Scientific/professional journal of chemistry and technology ; ISSN 1840-0426 (Print) ; ISSN 2232-7568 (Online) ; Volume 15 ; Issue 2

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Kvaliteta cvjetnog meda za potrebe Oružanih snaga Republike Hrvatske ; The Quality Floral Honey for the Needs of the Croatian Armed Forces

Authors : Pinter, Nino; Cvrtila, Željka; Kozačinski, Lidija

Subjects: kvaliteta; med; Oružane snage Republike Hrvatske (OSRH)

Source: Journal of Applied Health Sciences = Časopis za primijenjene zdravstvene znanosti ; ISSN 1849-8361 (Print) ; ISSN 2459-5640 (Online) ; Volume 3 ; Issue 1

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BOLESTI OKA I TERAPIJSKI UČINAK MEDA ; DISEASES OF THE EYE AND THE THERAPEUTIC EFFECT OF HONEY

Authors : Nikolić-Pavljašević, Suzana; Redžepagić-Dervišević, Edita

Subjects: med; bolesti oka; suho oko

Source: Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku; Vol.5 No.1; ISSN 2233-1220 (Print); ISSN 2233-1239 (Online)

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Variations of Total Phenolic Content in Honey Samples Caused by Different Calibration Lines

Authors : Bešlo, Drago; Bešlo, Klara; Agić, Dejan

Subjects: honey; total phenolic content; calibration line

Source: Croatica Chemica Acta ; ISSN 0011-1643 (Print) ; ISSN 1334-417X (Online) ; Volume 93 ; Issue 4

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POLIFENOLI I FLAVONOIDI U MEDU ; POLYPHENOLS AND FLAVONOIDS IN HONEY

Authors : Kurtagić, Harun

Subjects: flavonoidi; polifenoli; antikosidansi

Source: Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku ; ISSN 2233-1220 (Print) ; ISSN 2233-1239 (Online) ; Volume 6 ; Issue 1

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