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Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.)

• Authors : Ordóñez-Díaz, José Luis; Velasco-Ruiz, Isabel; Velasco-Tejero, Cristina

Subjects: Black carrot; Antioxidant capacity; Flavonoids

• Source: Ordóñez-Díaz, J.L.; Velasco-Ruiz, I.; Velasco-Tejero, C.; Pereira-Caro, G.; Moreno-Rojas, J.M. Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant

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Spectrophotometric and Electrochemical Assessment of the Antioxidant Capacity of Aqueous and Ethanolic Extracts of Citrus Flavedos

• Authors : Moreno, María Teresa; Rodríguez-Mellado, J. Miguel

Subjects: Citrus flavedos; Antioxidant potential; Folin–Ciocalteu

• Source: Oxygen 2(2), 99-108 (2022)

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Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E1

• Authors : Aguilar Urbano, Miguel; Pineda Priego, Manuel; Prieto, Pilar

Subjects: Antioxidant capacity; Laboratory methods; Vitamin E1

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Nuevas técnicas electroquímicas para la determinación de la capacidad antioxidante en extractos alimentarios basadas en el método CUPRAC ; New electrochemical techniques for the determination of the antioxidant capacity in food extracts based on the CUPRAC method

• Authors : Moreno Muñoz, María Teresa; Rodríguez-Mellado, J. Miguel

Subjects: Especies reactivas de oxígeno; Antioxidantes; Capacidad antioxidante

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Comparison of the Simple Cyclic Voltammetry (CV) and DPPH Assays for the Determination of Antioxidant Capacity of Active Principles

• Authors : Arteaga, Jesús F.; Ruiz Montoya, Mercedes; Palma, Alberto

Subjects: Antioxidant activity; Cyclic voltammetry; DPPH

• Source: Molecules 17(5), 5126-5138 (2012)

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Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic

• Authors : Toledano Medina, María Ángeles; Pérez-Aparicio, Jesús; Moreno Ortega, Alicia

Subjects: Black garlic; Variety garlic; Storage

• Source: Foods 8, 314 (2019)

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Coenzyme Q10 Supplementation for the Reduction of Oxidative Stress: Clinical Implications in the Treatment of Chronic Diseases

• Authors : Gutiérrez Mariscal, Francisco Miguel; Arenas de Larriva, Antonio P.; Limia-Pérez, Laura

Subjects: Coenzyme Q10; Ubiquinone; Oxidative stress

• Source: International Journal of Molecular Sciences 21(21), 7870 (2020)

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Spatial Distribution and Antioxidant Activity of Extracts from Citrus Fruits

• Authors : García-Nicolás, María; Ledesma Escobar, Carlos Augusto; Priego-Capote, Feliciano

Subjects: Spatial distribution; Antioxidant activity; Extracts

• Source: Antioxidants, 12(4), 781 (2023)

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Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays

• Authors : Toledano Medina, María Ángeles; Merinas Amo, María Tania; Fernández Bedmar, Zahira Noemí

Subjects: Black garlic; Physicochemical profile; Polyphenol content

• Source: Foods 8(6), 220 (2019)

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Transcriptional and biochemical changes in mouse liver following exposure to a metal/drug cocktail. Attenuating effect of a selenium-enriched diet

• Authors : Huertas-Abril, Paula V; Prieto-Álamo, M. José; Jurado, Juan

Subjects: Pollutant cocktail; Metals/drug mixture; Hepatotoxicity

• Source: Huertas-Abril, P. V., Prieto-Álamo, M. J., Jurado, J., Pérez, J., Molina-Hernández, V., García-Barrera, T., & Abril, N. (2024). Transcriptional and biochemical changes in mouse liver following

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