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Academic Journal

Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective

Subjects: Cosmetic and food emulsions; Biopreservation; Antimicrobial plant extracts

  • Source: Food Science and Applied Biotechnology ; https://institut-agro-dijon.hal.science/hal-03599290 ; Food Science and Applied Biotechnology, 2020, 3 (2), pp.167. ⟨10.30721/fsab2020.v3.i2.93⟩

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