Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Book

Identifying potential volatile spoilage indicators in shredded carrot using SIFT-MS

Subjects: Agriculture and Food Sciences; Carrot; Latent Dirichlet Allocation

  • Source: Dynamic flavor : capturing aroma using real-time mass spectrometry ; ISSN: 0097-6156 ; ISSN: 1947-5918 ; ISBN: 9780841297944 ; ISBN: 9780841297937

تفاصيل العنوان

×
  • 1-10 ل  16 نتائج ل ""Organic compound""