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  • 1-10 ل  22 نتائج ل ""Food culture""

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Collection : Frontiers (Publisher - Via Crossref)
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Genome-based Nutrition Strategies for Preventing Diet-related Chronic Diseases: Where Genes, Diet, and Food Culture Meet

  • Authors : Panduro, Arturo; Ramos-Lopez, Omar; Ojeda-Granados, Claudia

  • Source: Frontiers Research Topics ; ISSN 1664-8714 ; ISBN 9782832551097

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Academic Journal

Editorial: Genome-based nutrition strategies for preventing diet-related chronic diseases: where genes, diet, and food culture meet

  • Source: Frontiers in Nutrition ; volume 11 ; ISSN 2296-861X

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Editorial: Organizational and consumption perspectives on sustainable food culture

  • Source: Frontiers in Sustainability ; volume 4 ; ISSN 2673-4524

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Food, “Culture,” and Sociality in Drosophila

  • Source: Frontiers in Psychology ; volume 3 ; ISSN 1664-1078

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Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America

  • Source: Frontiers in Nutrition ; volume 11 ; ISSN 2296-861X

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Inequality of carbon emissions between urban and rural residents in China and emission reduction strategies: evidence from Shandong Province

  • Source: Frontiers in Ecology and Evolution ; volume 12 ; ISSN 2296-701X

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Personalized nutrition: the end of the one-diet-fits-all era

  • Source: Frontiers in Nutrition ; volume 11 ; ISSN 2296-861X

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Socio-cultural, economic, and environmental implications for innovation in sustainable food in Africa

  • Source: Frontiers in Sustainable Food Systems ; volume 7 ; ISSN 2571-581X

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Invertebrates and herptiles for livelihoods—ethnozoological use among different ethnic communities in Jammu and Kashmir (Indian Himalayas)

  • Source: Frontiers in Pharmacology ; volume 13 ; ISSN 1663-9812

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Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa

  • Source: Frontiers in Microbiology ; volume 14 ; ISSN 1664-302X

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  • 1-10 ل  22 نتائج ل ""Food culture""