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Collection : Frontiers فلترة بواسطة : موضوع

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Conference

Presentation_1_Fiber rich food suppressed airway inflammation, GATA3 + Th2 cells, and FcεRIα+ eosinophils in asthma.pdf

Authors : Alicia Schenzel; Adriana Geiger; Elvedina Nendel

Subjects: Clinical and Sports Nutrition; Dietetics and Nutrigenomics; Nutritional Physiology

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Presentation_1_Therapeutic efficacy of sulforaphane in autism spectrum disorders and its association with gut microbiota: animal model and human longitudinal studies.pdf

Authors : Jiexian Yang; Li He; Si Dai

Subjects: Clinical and Sports Nutrition; Dietetics and Nutrigenomics; Nutritional Physiology

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Presentation_1_Effects of the COVID-19 induced cotton crisis on agricultural production and livelihoods of smallholders in southern Mali.pdf

Authors : Arouna Dissa; Maja Slingerland; Ken E. Giller

Subjects: Climate Change Processes; Food Chemistry and Molecular Gastronomy (excl. Wine); Food Engineering

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Presentation_1_Fructose intake and its association with relative telomere length: an exploratory study among healthy Lebanese adults.PPTX

Authors : Nairie Messerlian; Nathalie Zgheib; Fatima Al Zahraa Chokor

Subjects: Clinical and Sports Nutrition; Dietetics and Nutrigenomics; Nutritional Physiology

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Presentation1_Synthesis and biological evaluation of novel bi-gold mitocans in lung cancer cells.pdf

Authors : Wenwen Ding; Qingbin Cui; Wenhua Lu

Subjects: Biochemistry; Environmental Chemistry; Geochemistry

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Conference

Presentation_1_The main agroecological structure, a methodology for the collective analysis of the Mediterranean agroecological landscape of San Clemente, Region del Maule, Chile.PPTX

Authors : Angel Salazar-Rojas; Ricardo Castro-Huerta; Miguel Altieri

Subjects: Climate Change Processes; Food Chemistry and Molecular Gastronomy (excl. Wine); Food Engineering

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Presentation_1_The impact of the COVID-19 epidemic on agricultural production strategy from the perspective of loss aversion.pdf

Authors : Shifeng Han; Yijie Cheng

Subjects: Climate Change Processes; Food Chemistry and Molecular Gastronomy (excl. Wine); Food Engineering

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Presentation_1_The beauty in imperfection: how naturalness cues drive consumer preferences for ugly produce and reduce food waste.pdf

Authors : Meizhen Xiao; Yi Jiang; Binbin Cao

Subjects: Climate Change Processes; Food Chemistry and Molecular Gastronomy (excl. Wine); Food Engineering

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Presentation_1_Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation.pptx

Authors : Yaru Zheng; Chunhua Zhang; Dabing Ren

Subjects: Clinical and Sports Nutrition; Dietetics and Nutrigenomics; Nutritional Physiology

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Presentation_1_Leucine-enriched amino acid supplementation and exercise to prevent sarcopenia in patients on hemodialysis: a single-arm pilot study.PPTX

Authors : Sang-Hyeon Ju; Eu Jin Lee; Byeong Chang Sim

Subjects: Clinical and Sports Nutrition; Dietetics and Nutrigenomics; Nutritional Physiology

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