نتائج البحث

Food labelled Information: An Empirical Analysis of Consumer Preferences

• Authors : Banterle, Alessandro; Cavaliere, Alessia; Ricci, Elena Claire

Subjects: food labelling; consumer preferences; food product attributes

• Source: International Journal on Food System Dynamics; Vol 3, No 2 (2012); 156 - 170 ; 1869-6945

تفاصيل العنوان

Consumer preferences for meat: self-service counter or service counter?

• Authors : Weinrich, Ramona; Kühl, Sarah; Franz, Annabell

• Source: Proceedings in Food System Dynamics; Proceedings in System Dynamics and Innovation in Food Networks 2015; 175 - 198 ; 2194-511X

تفاصيل العنوان

Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter?

• Authors : Weinrich, Ramona; Kühl, Sarah; Franz, Anabell

Subjects: Service counter; self-service counter; retail

• Source: International Journal on Food System Dynamics; Vol 6, No 1 (2015); 32 - 49 ; 1869-6945

تفاصيل العنوان

Agri‐environmental Policies to Meet Consumer Preferences in Japan: An Economic‐Biophysical Model Approach

• Authors : Uetake, Tetsuya; Sasaki, Hiroki

Subjects: Agri‐environmental policies; Water quality; Climate change

• Source: International Journal on Food System Dynamics; Vol 5, No 2 (2014); 69 - 86 ; 1869-6945

تفاصيل العنوان

The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes

• Authors : Baker, Derek; Mtimet, Nadhem; Pica-Ciamarra, Ugo

• Source: Proceedings in Food System Dynamics; Proceedings in System Dynamics and Innovation in Food Networks 2013; 70 - 95 ; 2194-511X

تفاصيل العنوان

Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets

• Authors : Mtimet, Nadhem; Baker, Derek; Pica-Ciamarra, Ugo

Subjects: Demand; Quality; Livestock products

• Source: International Journal on Food System Dynamics; Vol 4, No 2 (2013); 106 - 116 ; 1869-6945

تفاصيل العنوان

Food labelled Information: An Empirical Analysis of Consumer Preferences

• Authors : Banterle, Alessandro; Cavaliere, Alessia; Ricci, Elena Claire

• Source: Proceedings in Food System Dynamics; Proceedings in System Dynamics and Innovation in Food Networks 2012; 252 - 267 ; 2194-511X

تفاصيل العنوان

Valuing Consumer Preferences with the CUB Model: A CaseStudy of Fair Trade Coffee

• Authors : Cicia, Gianni; Corduas, Marcella; Del Giudice, Teresa

Subjects: CUB model; fair trade coffee; latent class choice model

• Source: International Journal on Food System Dynamics; Vol 1, No 1 (2010); 82-93 ; 1869-6945

تفاصيل العنوان

Preferences for Certified Beef with Animal Welfare and Other Credence Attributes in Australia

• Authors : Morales, L. Emilio; Griffith, Garry; Fleming, Euan

Subjects: consumer preferences; animal welfare; propensity to buy

• Source: International Journal on Food System Dynamics; Vol 11, No 3 (2020); 202 - 220 ; 1869-6945

تفاصيل العنوان

Do South African Consumers have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments

• Authors : Kirsten, Johann F.; Vermeulen, Hes; van Zyl, Karlien

Subjects: Origin based foods; Consumer preferences and perceptions; willingness to pay

• Source: International Journal on Food System Dynamics; Vol 8, No 1 (2017); 54 - 71 ; 1869-6945

تفاصيل العنوان