نتائج البحث

Anthocyanins and In Vitro Antioxidant Capacity of Strawberries from Different Disease Control Treatments

• Authors : Abountiolas, Marvin; Nunes, M. Cecilia do Nascimento

• Source: Proceedings of the Florida State Horticultural Society; Vol 129 (2016): Proceedings of the Florida State Horticultural Society; 226 - 230 ; 0886-7283

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Antioxidant potential of fruits: evaluation of two blueberry cultivars using an in vitro assay

• Authors : FANT, JULIANNA; GRANDON, BEN; RATHINASABAPATHI, BALA

Subjects: vaccinium; anthocyanins; antioxidant activity

• Source: Proceedings of the Florida State Horticultural Society; Vol. 118 (2005) Proceedings of the Florida State Horticultural Society; 250-252 ; 0886-7283

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Molecular Assessment of Anthocyanin Biosynthesis Pathway in Synchronized In Vitro Red Cell Cultures of American Native Grapes

• Authors : Ananga, Anthony; Krastanova, Stoyanka; Sutton, Safira

Subjects: grape; Vitis; muscadine

• Source: Proceedings of the Florida State Horticultural Society; Vol 124 (2011): Proceedings of the Florida State Horticultural Society; 7-12 ; 0886-7283

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Genetic Transformation for Overexpression of Flavonoid Compounds in Muscadinia Grape Cell Cultures

• Authors : Sutton, Safira; Krastanova, Stoyanka; Ananga, Anthony

Subjects: grape; Vitis,muscadine; flavonoids

• Source: Proceedings of the Florida State Horticultural Society; Vol 124 (2011): Proceedings of the Florida State Horticultural Society; 13-17 ; 0886-7283

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Transgenic Expression in Citrus of Vitis MybA1 from a Bidirectional Promoter Resulted in Variable Anthocyanin Expression and Was Not Suitable as a Screenable Marker without Antibiotic Selection

• Authors : Stover, Ed; Avila, Yolanda; Li, Zhijian T

Subjects: citrus breeding; disease resistance; tolerance

• Source: Proceedings of the Florida State Horticultural Society; Vol 126 (2013): Proceedings of the Florida State Horticultural Society; 84-88 ; 0886-7283

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