نتائج البحث

Effects of blue light on physiological and biochemical changes in germinating cabbage sprouts

• Authors : Liu, Yanbing; Xue, Jiacheng; Che, Gongheng

Subjects: free amino acids; ascorbic acid; isothiocyanate

• Source: Agricultural and Food Science; Vol 31 Nro 2 (2022); 78–88 ; Agricultural and Food Science; Vol. 31 No. 2 (2022); 78–88 ; 1795-1895 ; 1459-6067

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