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  • 1-5 ل  5 نتائج ل ""Anthocyanins""

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Academic Journal

THE STUDY OF INFLUENCE OF ARONIA ADDITIVES ON FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR

Subjects: aronia; short dough; wheat flour

  • Source: EUREKA: Life Sciences; No. 1 (2017); 27-34 ; EUREKA: Life Sciences; № 1 (2017); 27-34 ; 2504-5695 ; 2504-5687

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Academic Journal

Research of phenolic compounds content in yoshta berries for the perspective of cultivation and use in healthy nutrition in the steppe zone of Ukraine

Subjects: Jošta berries; phenolic compounds; antioxidant capacity

  • Source: EUREKA: Life Sciences; No. 3 (2023); 27-33 ; EUREKA: Life Sciences; № 3 (2023); 27-33 ; 2504-5695 ; 2504-5687

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Academic Journal

Interaction of cyanidin with a hydroxylated surface (kaolin), modeling the effect of pН

Subjects: anthocyanin; cyanidin; kaolin

  • Source: EUREKA: Life Sciences; No. 3 (2022); 39-44 ; EUREKA: Life Sciences; № 3 (2022); 39-44 ; 2504-5695 ; 2504-5687

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Academic Journal

COMPARATIVE ESTIMATION OF BIOCHEMICAL COMPOSITION OF FRUITS OF ERICACEAE SPECIES UNDER CONDITIONS OF BELARUS

Subjects: lingonberry (Vaccinium vitis-idaea L.); highbush blueberry (Vaccinium corymbosum L.); large cranberry (Vaccinium macrocarpon Ait.)

  • Source: EUREKA: Life Sciences; No. 2 (2016); 10-19 ; EUREKA: Life Sciences; № 2 (2016); 10-19 ; 2504-5695 ; 2504-5687

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Academic Journal

Assessment of the quality of cream-white candy with the addition of fruit and berry paste during storage

Subjects: cream-whipped candies; fruit and berry paste; quality

  • Source: EUREKA: Life Sciences; No. 6 (2023); 28-36 ; EUREKA: Life Sciences; № 6 (2023); 28-36 ; 2504-5695 ; 2504-5687

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  • 1-5 ل  5 نتائج ل ""Anthocyanins""