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Academic Journal

Pengaruh Beberapa Jenis Talas (Xanthosoma sp) dan Bahan Fortifikasi Pangan dalam Pembuatan Mie

Subjects: Food; mie; taro

  • Source: Jurnal Litbang Industri; Vol 1, No 1 (2011); 39-45 ; 2502-5007 ; 2252-3367 ; 10.24960/jli.v1i1

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