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Academic Journal

PENGGUNAAN TEPUNG MOCAF (Modified cassava flour) DENGAN PERSENTASE BERBEDA MEMPENGARUHI KUALITAS BOLU KUKUS

  • Source: Journal of Food Technology and Agroindustry; Vol 6 No 1 (2024): Journal of Food Technology and Agroindustry; 1-8 ; 2684-8252 ; 2656-0623 ; 10.24929/jfta.v6i1

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  • 1-1 ل  1 نتائج ل ""natural dye""