نتائج البحث

EVALUATION OF RESPONSE PANELIST ABILITY SOLUTION OF YOUNG PINEAPPLE IN CLUMPING MILK PROTEIN INTO MILK TOFU ; EVALUASI RESPON PANELIS KEMAMPUAN LARUTAN BUAH NANAS MUDA DALAM PENGGUMPALAN PROTEIN SUSU MENJADI TAHU SUSU

• Authors : K. S, AMALIA; MIWADA, N. S.; LINDAWATI, S. A.

• Source: Majalah Ilmiah Peternakan; Vol 26 No 2 (2023): Vol. 26 No. 2 (2023); 95-100 ; 2656-8373 ; 0853-8999 ; 10.24843/MIP.2023.v26.i02

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THE ABILITY OF YOUNG PINEAPPLE JUICE IN THE COAGULATION OF COW MILK PROTEIN ON THE CHEMICAL CHARACTERISTICS OF MILK TOFU ; KEMAMPUAN SARI BUAH NANAS MUDA DALAM PENGGUMPALAN PROTEIN SUSU SAPI TERHADAP KARAKTERISTIK KIMIA TAHU SUSU

• Authors : S., OLIVIA; S. A., LINDAWATI; DEWANTARI, M.

• Source: Majalah Ilmiah Peternakan; Vol 26 No 2 (2023): Vol. 26 No. 2 (2023); 116-120 ; 2656-8373 ; 0853-8999 ; 10.24843/MIP.2023.v26.i02

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Peanut (Arachis hypogaea) Milk Vegan Cheese with Pineapple (Ananas comosus) Bromelin Enzyme as Coagulant and Carrot (Daucus carota) Extract as Source of Antioxidants

• Authors : As-Syauqi, Syarifah Miftahqillah; Zulfa, Indana; Nafsiyah, Zakiyatun

• Source: International Journal of Biosciences and Biotechnology; Vol 11 No 2 (2024): International Journal of Biosciences and Biotechnology (Online First); 25-32 ; 2655-9994 ; 2303-3371 ;

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THE IMPACT OF VARIOUS LACTOSE AND SOYBEAN MILK CONCENTRATION IN THE PRESERVED BOER GOAT SEMEN QUALITY ; PENGARUH BERBAGAI KONSENTRASI LAKTOSA DAN SARI KEDELAI PADA KUALITAS SEMEN KAMBING BOER YANG DIPRESERVASI

• Authors : M.A., NOVIAN; NURSYAM, A. S.; RIYADHI, M.

• Source: Majalah Ilmiah Peternakan; Vol 27 No 1 (2024): Vol. 27 No. 1 (2024); 1-4 ; 2656-8373 ; 0853-8999 ; 10.24843/MIP.2024.V27.i01

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KEMAMPUAN SARI BUAH NANAS MUDA DALAM PENGGUMPALAN PROTEIN SUSU SAPI TERHADAP KARAKTERISTIK KIMIA TAHU SUSU ; THE ABILITY OF YOUNG PINEAPPLE JUICE IN THE COAGULATION OF COW MILK PROTEIN ON THE CHEMICAL CHARACTERISTICS OF MILK TOFU

• Authors : S., Olivia; Lindawati, S. A.; Dewantari, M.

• Source: Jurnal Peternakan Tropika; Vol 11 No 2 (2023): Vol. 11 No. 2 Tahun 2023; May - August; 271-282 ; 2722-7286

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THE EFFECT OF ADDING YOUNG PINEAPPLE JUICE ON PHYSICAL CHARACTERISTIC AND TOTAL BACTERIA OF COW MILK TOFU ; PENGARUH PENAMBAHAN SARI BUAH NANAS MUDA TERHADAP KARAKTERISTIK FISIK DAN TOTAL BAKTERI TAHU SUSU SAPI

• Authors : M.H., ARISANDHI; LINDAWATI, S. A.; MIWADA, I N. S.

• Source: Majalah Ilmiah Peternakan; Vol 26 No 1 (2023): Vol. 26 No. 1 (2023); 14-19 ; 2656-8373 ; 0853-8999 ; 10.24843/MIP.2023.v26.i01

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EFFECTS OF FERMENTED GOAT'S MILK ADDED LEAF PANDAN FILTRATE ON ESCHERICHIA COLI ; Efek Susu Kambing Fermentasi yang Ditambahkan Filtrat Daun Pandan Terhadap Escherichia coli

• Authors : Nafis, Muhammad; Nurliana, Nurliana; Sutriana, Amalia

• Source: Buletin Veteriner Udayana; Vol. 15 No. 5 October 2023; 702-710 ; 2477-2712 ; 2085-2495 ; 10.24843/bulvet.2023.v15.i05

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MULTIDRUG-RESISTANT STAPHYLOCOCCUS AUREUS ISOLATED FROM CATTLE MILK IN INDONESIA ; Staphylococcus aureus Resistan terhadap Berbagai Antimikroba yang Diisolasi dari Susu Sapi di Indonesia

• Authors : Rotinsulu, Dordia Anindita; Afiff, Usamah; Maghfira, Chairani Ridha

• Source: Buletin Veteriner Udayana; Vol. 15 No. 2 April 2023; 325-331 ; 2477-2712 ; 2085-2495 ; 10.24843/bulvet.2023.v15.i02

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Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR)

• Authors : Sulmiyati, Sulmiyati; Said, Nur Saidah; Fahrodi, Deka Uli

Subjects: quality; kefir; goats milk

• Source: Jurnal Veteriner; Vol 19 No 2 (2018); 263-268 ; 2477-5665 ; 1411-8327 ; 10.19087/jveteriner.2018.19.2

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Kesetaraan Uji Mastitis IPB-1 dengan Metode Breed untuk Mendiagnosis Mastitis Subklinis pada Susu Kerbau Murrah dan Kambing (THE EQUALITY OF IPB-1 MASTITIS TEST WITH BREED METHOD FOR SUB-CLINICAL MASTITIS DETECTION ON MURRAH BUFFALO’S MILK AND GOAT’S MILK

• Authors : Sudarwanto, Mirnawati Bachrum; Maheshwari, Hera; Tanjung, Faisal

Subjects: Sub-clinial mastitis; Breed method; IPB-1 mastitis test (IMT)

• Source: Jurnal Veteriner; Vol 17 No 4 (2016); 540-547 ; 2477-5665 ; 1411-8327 ; 10.19087/jveteriner.2016.17.4

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