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KREATIVITAS DAN INOVASI PRODUK SEBAGAI FAKTOR PENDORONG VISIT INTENTION PADA USAHA KULINER

• Authors : Tapahing, Melia Angel; Lukman, Hendro

• Source: Jurnal Serina Abdimas; Vol. 2 No. 4 (2024): Jurnal Serina Abdimas; 1701-1706 ; Jurnal Serina Abdimas; Vol 2 No 4 (2024): Jurnal Serina Abdimas; 1701-1706 ; 2986-6065

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APLIKASI PEMESANAN CATERING SEHAT BERBASIS WEB: STUDI KASUS OYZA FIT LIFE

• Authors : Ahza Rafie Khalis; Bagus Mulyawan; Manatap Dolok Lauro

Subjects: Agile; Scrum; Catering

• Source: Jurnal Ilmu Komputer dan Sistem Informasi; Vol. 13 No. 1 (2025): Jurnal Ilmu Komputer dan Sistem Informasi ; 2303-2529 ; 2302-8769

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PERANCANGAN APLIKASI INVENTORI BERBASIS WEB PADA TOKO ARLOJI PASAR BARU

• Authors : Nelvin Jonathan; Desi Arisandi

Subjects: Toko Arloji Pasar Baru; Application; Inventory

• Source: Jurnal Ilmu Komputer dan Sistem Informasi; Vol. 13 No. 1 (2025): Jurnal Ilmu Komputer dan Sistem Informasi ; 2303-2529 ; 2302-8769

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Personnel Information System and Applied AHP Method For Selecting The Best Employee at Gadingsari Village

• Authors : Wilson; Trisnawarman, Dedi

Subjects: AHP Method

• Source: International Journal of Application on Sciences, Technology and Engineering; Vol. 1 No. 2 (2023): IJASTE; 829-836 ; 2987-2499

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CUSTOMER RELATIONS AND CUSTOMER LOYALTY MIXUE ICE CREAM & TEA WEST JAKARTA AREA

• Authors : Meilani, Rahmi; Erdiansyah, Rezi

Subjects: Customer loyalty; customer relations; public relations

• Source: International Journal of Application on Social Science and Humanities; Vol. 1 No. 4 (2023): November 2023; 296-301 ; 2987-8241

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Hijaiyah Letters Educational Game 'EFRA” Based on Android as Learning Alternative at Darul Hawasyi Recitation

• Authors : Andana Haris, Darius; Katili, Windiyana; Lim, Carlene

Subjects: Educational games

• Source: International Journal of Application on Sciences, Technology and Engineering; Vol. 1 No. 1 (2023): IJASTE; 78-84 ; 2987-2499

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