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Pendidikan Food Service Management pada Santriwati Pondok Pesantren Bumi Sholawat Sidoarjo

• Authors : Ruhana, Amalia; Anistyasari, Yeni; Rahayu, Imami Arum Tri

Subjects: Food Service Management; Gizi Seimbang; Remaja

• Source: ABISATYA : Journal of Community Engagement; Vol. 2 No. 1 (2024): ABISATYA: Journal of Community Engagement; 23-27

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Co-creation strategy in peer-to-peer accommodation in Bandung tourism context

• Authors : Putriya, Anna Riana; Putro, Utomo Sarjono; Hermawan, Pri

Subjects: collaborative economy; service-dominant logic; service management

• Source: BISMA (Bisnis dan Manajemen); Vol. 12 No. 2 (2020); 140-153 ; 2549-7790 ; 1979-7192 ; 10.26740/bisma.v12n2

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KUALITAS PELAYANAN TERHADAP KEPUASAN WISATAWAN PADA HOTEL SWISSBELL AMBON

• Authors : Picauly, Victry Erlitha; Sahusilawane, Stevie; Rehatta, Geradin

Subjects: Service Quality; Tourist Satisfaction; service management

• Source: JPEKA: Jurnal Pendidikan Ekonomi, Manajemen dan Keuangan; Vol. 4 No. 1 (2020); 1-12 ; 2579-5716 ; 10.26740/jpeka.v4n1

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Analisis Aplikasi Sistem Informasi Penatausahaan Perbendaharaan Online (SIPPOL) Berbasis Pada Manajemen Layanan SPBE (Studi Pada Pemerintah Provinsi Jawa Timur)

• Authors : cahyani, adena mahaya; Gamaputra, Gading

• Source: Jurnal Inovasi Administrasi Negara Terapan (Inovant); Vol. 1 No. 3 (2023); 642-653 ; 3025-9894

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Management of Learning Environment in Studio Class at Seraphim Music Studio

• Authors : Mahendra, Marda Putra

Subjects: music education; learning environment management; seraphim music studio

• Source: Virtuoso: Jurnal Pengkajian dan Penciptaan Musik; Vol. 6 No. 2 (2023); 200-212 ; 2622-0407 ; 10.26740/vt.v6n2

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Logistics and Supply Chain Management on Industry Perspective: The Needs for Vocational High School Curriculum

• Authors : Miftachudin, Ahmad Ade

• Source: Jurnal Pendidikan Administrasi Perkantoran (JPAP); Vol. 11 No. 1 (2023): April; 39-51 ; Jurnal Pendidikan Administrasi Perkantoran (JPAP); Vol 11 No 1 (2023): April; 39-51 ; 2338-9621 ;

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