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NUTRIENT CONTENT ON MORINGA SEEDS BASED ON AGE OF THE FRUIT

• Authors : Yudianti, Yudianti; Hasyim, Muh; Najdah, Najdah

• Source: Urban Health; Vol 2, No 1 (2019): Interprofessional Proceedings Collaboration on Urban Health ; 2808-8352 ; 10.32382/uh.v2i1

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ANALYSIS OF CONTENTS OF MACRO AND MICRO NUTRITION IN THE COUPLES OF GUDE NUT FLOUR (CAJANUS CAJAN) AND MOCAF FLOURS (MODIFIED CASSAVA FLOUR)

• Authors : Chaerunnimah, Chaerunnimah; Amir, Aswita

• Source: Urban Health; Vol 2, No 1 (2019): Interprofessional Proceedings Collaboration on Urban Health ; 2808-8352 ; 10.32382/uh.v2i1

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KARAKTERISTIK FISIK DAN DAYA TERIMA KUE BARUASA DENGAN SUBTITUSI TEPUNG MOCAF

• Authors : fahmi, Nur; Hendrayati, Hendrayati; Zakaria, zakaria

Subjects: Mocaf; PMT; Pregnant mothers

• Source: Media Gizi Pangan; Vol 24, No 1 (2017): Januari 2017; 69-75 ; 2622-6480 ; 1858-4608 ; 10.32382/mgp.v24i1

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DAYA TERIMA DAN NILAI GIZI FORMULA POMPOM POTATO SEBAGAI PEMBERIAN MAKANAN TAMBAHAN BALITA STUNTING

• Authors : Sholihah, Nur Fathin; Adelina, Rany; polkesma

Subjects: pangan; Food formulation; Extra-Voeding

• Source: Media Gizi Pangan; Vol 28, No 1 (2021): Juni 2021; 9-16 ; 2622-6480 ; 1858-4608 ; 10.32382/mgp.v1i1

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ACCEPTABILITY AND NUTRITION INGREDIENTS OF TEMPEH STICK WITH ANCHOVY FLOUR ADDITION

• Authors : fanny, Lydia; Anna, Yusdalifah; Nursalim, Nursalim

• Source: Urban Health; Vol 2, No 1 (2019): Interprofessional Proceedings Collaboration on Urban Health ; 2808-8352 ; 10.32382/uh.v2i1

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DAYA TERIMA PEMBUATAN MI BASAH DENGAN PENAMBAHAN TEPUNG DAUN KELOR

• Authors : Salim, Nur; zakaria, zakaria; Wulandari, Desi

Subjects: Acceptability,Wet Noodle; Moringa leaves

• Source: Media Gizi Pangan; Vol 24, No 1 (2017): Januari 2017; 24-29 ; 2622-6480 ; 1858-4608 ; 10.32382/mgp.v24i1

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Education Level, Energy Intake and Protein With Nutritional Status Of Pregnant Women In Bungoro Health Center Work Area

• Authors : Megauleng, Khaeriya; Mustamin, Mustamin; Sunarto, Sunarto

Subjects: Level of Education; Energy Intake; Protein Intake

• Source: Media Gizi Pangan; Vol 25, No 2 (2018): Desember 2018; 38-43 ; 2622-6480 ; 1858-4608 ; 10.32382/mgp.v25i2

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KARAKTERISTIK MAKANAN PENDAMPING ASI INSTAN LOKAL MENGGUNAKAN CAMPURAN TEPUNG BERAS MERAH DAN TEPUNG DAUN KELOR (Moring olifera)

• Authors : Zakaria, Zakaria; Asbar, Ramlan; Sukmawati, Sukmawati

Subjects: Instant; complementary food; Moringa

• Source: Media Gizi Pangan; Vol 26, No 1 (2019): januari 2019; 16-22 ; 2622-6480 ; 1858-4608 ; 10.32382/mgp.v26i1

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ZINC AND PROTEIN LEVELS IN NUGGETS WITH BLOOD CLAM (Anadara granosa) SUBSTITUTION

• Authors : Rizal, Alya Fajrani; Hendrayati, Hendrayati; Sunarto, Sunarto

• Source: Urban Health; Vol 2, No 1 (2019): Interprofessional Proceedings Collaboration on Urban Health ; 2808-8352 ; 10.32382/uh.v2i1

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Acceptance and Nutrient Macro Snack Bar Purple Yam and Cowpea

• Authors : Supu, Asniar Hardianti; Fanny, Lydia; Lestari, Retno Sri

Subjects: acceptability; macro nutrition; cowpea

• Source: Media Gizi Pangan; Vol 25, No 2 (2018): Desember 2018; 31-37 ; 2622-6480 ; 1858-4608 ; 10.32382/mgp.v25i2

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