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Academic Journal

A New Approach to Developing the Quality of Yoghurts with Functional Ingredients

Subjects: product design; quality; formulation

  • Source: Техника и технология пищевых производств, Vol 52, Iss 2, Pp 214-221 (2022)

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Academic Journal

Various Flours in Pastry Production Technology

Subjects: biscuits; corn flour; dry multicomponent mixture

  • Source: Техника и технология пищевых производств, Vol 52, Iss 2, Pp 407-416 (2022)

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Academic Journal

FUNCTIONAL PRODUCT TECHNOLOGY FROM BROILER MEAT

Subjects: functional product; broiler meat; dietary fiber

  • Source: Техника и технология пищевых производств, Vol 42, Iss 3, Pp 5-11 (2016)

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Academic Journal

CLINICAL TESTING OF SPECIAL FOOD FOR DIETARY NUTRITION

Subjects: special food; formulation; clinical tests

  • Source: Техника и технология пищевых производств, Vol 38, Iss 3, Pp 109-114 (2015)

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