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Analysis of age differences in the risk perception of food additives: Results of focus group interviews

• Authors : The Pennsylvania State University CiteSeerX Archives

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Synergistic interactions between commonly used food additives in a developmental neurotoxicity test.” Toxicological Sciences 90(1): 178-187. FOOD DYES A Rainbow of Risks

• Authors : Karen Lau; W. Graham Mclean; Dominic P. Williams ...

• Source: http://toxsci.oxfordjournals.org/content/90/1/178.full.pdf.

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Evaluation of Food Additives as Alternative or Complementary Chemicals to Conventional Fungicides for the Control of Major Postharvest Diseases of Stone Fruit

• Authors : Lluís Palou; Joseph L Smilanick; Carlos H Crisosto ...

• Source: http://ucce.ucdavis.edu/files/datastore/234-1293.pdf.

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The Safety Assessment of Food Additives by Reproductive and Developmental Toxicity Studies, Food Additive, Prof. Yehia El-Samragy (Ed.), ISBN: 978-953-51-0067-6, InTech, Available from: http://www.intechopen.com/books/food-additive/the-safety-assessment-o

• Authors : Cansın Güngörmüş; Aysun Kılıç; The Pennsylvania State University CiteSeerX Archives

• Source: http://cdn.intechweb.org/pdfs/28907.pdf.

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Food Additives and Contaminants

• Authors : E. Braekevelt A; B. P. -y. Lau A; S. Feng A ...

Subjects: liquid chromatography/mass spectrometry (LC/MS; additives general

• Source: ftp://ftp.ncbi.nlm.nih.gov/pub/pmc/1e/08/Food_Addit_Contam_Part_A_Chem_Anal_Control_Expo_Risk_Assess_2011_Jun_31_28(6)_698-704.tar.gz

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SUMMARY The Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with

• Authors : Furfural Diethylacetal; The Pennsylvania State University CiteSeerX Archives

• Source: http://www.efsa.eu.int/science/afc/afc_opinions/491/opinion_afc12_ej67_furfural_en1.pdf.

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Examination of selected food additives and organochlorine food contaminants for androgenic activity in vitro. Toxicological Sciences

• Authors : Timothy J. Schrader; Gerard M. Cooke; The Pennsylvania State University CiteSeerX Archives

Subjects: Key Words; androgen; receptor

• Source: http://toxsci.oxfordjournals.org/content/53/2/278.full.pdf.

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EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS Food and Agriculture Organization of the United Nations Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives World Health OrganizationWHO Library Cataloguing-in-Publication Data

• Authors : Committee On Food Additives; The Pennsylvania State University CiteSeerX Archives

• Source: http://whqlibdoc.who.int/trs/WHO_TRS_960_eng.pdf.

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The Adverse Effects of Food Additives on Health A review from the literature with a special emphasis on childhood hyperactivity

• Authors : Tuula E. Tuormaa; The Pennsylvania State University CiteSeerX Archives

• Source: http://orthomolecular.org/library/jom/1994/pdf/1994-v09n04-p225.pdf.

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Expert Committee on Food Additives (JECFA)

• Authors : The Pennsylvania State University CiteSeerX Archives

Subjects: Specific food additives (other than flavouring agents

• Source: http://whqlibdoc.who.int/publications/2004/924166052X.pdf.

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