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Is psychological well-being linked to the consumption of fruit and vegetables? Social Indicators Research

• Authors : David G. Blanchflower; Bruce V. Rauner; Professor Economics ...

Subjects: Subjective well-being; healthy food; GHQ

• Source: http://www.andrewoswald.com/docs/October2FruitAndVeg2012BlanchOswaldStewartBrown.pdf.

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Extending and measuring the quality of fresh-cut fruit and vegetables: a review Trends in

• Authors : D Rico; A B Martín-Diana; J M Barat ...

• Source: http://files.loyolaproyectos.webnode.es/200000097-bcc6ebd433/science%20%281%29.pdf.

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Research Article The Oslo Health Study: A Dietary Index Estimating Frequent Intake of Soft Drinks and Rare Intake of Fruit and Vegetables Is Negatively Associated with Bone Mineral Density

• Authors : Arne Torbjørn Høstmark; Anne Johanne Søgaard; Kari Alvær ...

• Source: ftp://ftp.ncbi.nlm.nih.gov/pub/pmc/0e/d3/J_Osteoporos_2011_Jul_2_2011_102686.tar.gz

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THE IMPACT OF THE COMMON MARKET ORGANIZATION CONCERNING THE ROMANIAN FRUIT AND VEGETABLES SECTOR

• Authors : Stefan Dragan; The Pennsylvania State University CiteSeerX Archives

• Source: http://www.managementjournal.usamv.ro/pdf/vol.XIII_3/Art7.pdf.

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Eu market access for mediterranean fruit and vegetables: A gravity model assessment. Working paper MOISA Working paper

• Authors : Charlotte Emlinger; Emmanuelle Chevassus Lozza; The Pennsylvania State University CiteSeerX Archives

• Source: http://ageconsearch.umn.edu/bitstream/10098/1/sp06em01.pdf.

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Increasing pre-school children’s consumption of fruit and vegetables: a modeling and rewards intervention

• Authors : Pauline J Horne; Janette Greenhalgh; Mihela Erjavec ...

• Source: http://www.indiana.edu/%7Eabcwest/pmwiki/CAFE/2011%20-%20Horne%20et%20al%20-%20Increasing%20pre-school%20children%27s%20consumption.pdf.

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Effect of Edible Coatings Containing Soy Protein Isolate (SPI) on the Browning and Moisture Content of Cut Fruit and Vegetables

• Authors : Jinhan Shon; Yong-hwa Choi; The Pennsylvania State University CiteSeerX Archives

• Source: http://ocean.kisti.re.kr/downfile/volume/ksabc/E1OOBF/2011/v54n3/E1OOBF_2011_v54n3_190.pdf.

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2011 The Fruit and Vegetables Global Value Chain: Economic Upgrading and Workforce Development

• Authors : Karina Fernandez-stark; Penny Bamber; Gary Gereffi ...

• Source: http://www.cggc.duke.edu/pdfs/2011-11-10_CGGC_Fruit-and-Vegetables-Global-Value-Chain.pdf.

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The Japanese market for organic fruit and vegetables

• Authors : Philip Gendall; Kerry Betteridge; Bill Bailey ...

Subjects: Japanese market; organic fruit; vegetables

• Source: http://marketing-bulletin.massey.ac.nz/V10/MB_V10_A3_Gendall.pdf.

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Fruit and vegetables as adolescent food choices in New Zealand. Health Promot Int

• Authors : Linda Hill; Sally Casswell; Caroline Maskill ...

• Source: http://www.bvsde.paho.org/bvsacd/cd26/promocion/v13n1/55.pdf.

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