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Academic Journal

Implementation of circular business models for olive oil waste and by-product valorization

Subjects: circular economy; bioeconomy; business models

  • Source: ISSN: 2079-9276 ; Resources ; https://hal.science/hal-03756908 ; Resources, 2022, 11 (7), pp.68. ⟨10.3390/resources11070068⟩.

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Conference

Drivers and barriers for new circular business models valorizing olive waste and by-products

Subjects: Olive sector; Mediterranean region; agricultural wasteGreeceAlexandroúpoli [online conference], Greece

  • Source: 2nd Online Symposium on Circular Economy and Sustainabilityhttps://hal.inrae.fr/hal-033467632nd Online Symposium on Circular Economy and Sustainability, Jul 2021, Alexandroúpoli [online

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Conference

Valorising olive waste and by-products in the Mediterranean region: a socio-economic perspective

Subjects: Mediterranean region; agricultural waste; olive chainThessaloniki; Greece

  • Source: 8th International conference on sustainable solid waste managementhttps://hal.inrae.fr/hal-032750858th International conference on sustainable solid waste management, Jun 2021,

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Conference

Consumer knowledge and perceptions of circular economy in the olive oil sector: a study of Tunisians consumers

Subjects: Olive sector; Tunisia; Consumer KnowledgeGreeceAlexandroúpoli [online conference], Greece

  • Source: 2nd Online Symposium on Circular Economy and Sustainabilityhttps://hal.inrae.fr/hal-033467462nd Online Symposium on Circular Economy and Sustainability, Jul 2021, Alexandroúpoli [online

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Conference

By-product valorization strategies implemented by small Mediterranean olive oil farmers

Subjects: Value chain; Circular economy; Business modelFranceMontpellier [Online conference], France

  • Source: 3rd Mediterranean Forum for PhD Students and Young Researchershttps://hal.inrae.fr/hal-033432673rd Mediterranean Forum for PhD Students and Young Researchers, CIHEAM-IAMM, Jul 2021,

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Conference

Factors influencing innovative circular business models in the Mediterranean olive oil value chain

Subjects: OIL MILL BYPRODUCTS; OLIVE OIL; COMPANY STRATEGYFranceMontpellier [Online conference], France

  • Source: 3. Mediterranean Forum for PhD Students and Young Researchershttps://hal.inrae.fr/hal-033432513. Mediterranean Forum for PhD Students and Young Researchers, CIHEAM-IAMM, Jul 2021,

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Academic Journal

Innovative circular business models in the olive oil sector for sustainable mediterranean agrifood systems

Subjects: circular economy; bioeconomy; business models

  • Source: ISSN: 2071-1050 ; Sustainability ; https://hal.inrae.fr/hal-03158870 ; Sustainability, 2021, 13 (5), pp.2588. ⟨10.3390/su13052588⟩.

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Academic Journal

Sustainability labels on olive oil: A review on consumer attitudes and behavior

Subjects: olive oil; attitudes; consumer behavior

  • Source: ISSN: 2071-1050 ; Sustainability ; https://hal.inrae.fr/hal-03476649 ; Sustainability, 2021, 13 (21), 23 p. ⟨10.3390/su132112310⟩.

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